Maoyuan Suancai Fish - Century-old Store

Name: Maoyuan Suancai Fish - Century-old Store
Rating: 3.6

川菜 · ⭐ 3.6

San Lü Highway

Dishes

Goat Cheese
Goat cheese is made from goat's milk, fermented and aged to develop a rich, creamy texture and distinct flavor. It's commonly used in salads, sandwiches, or served with fruits.
Sesame Sauce Pork
A dish made with pork and sesame sauce, seasoned with garlic, ginger, and scallions, then steamed or stir-fried for a rich, aromatic flavor.
Eggplant with Lotus Leaf
A dish featuring eggplant steamed with lotus leaves, offering a delicate and fragrant flavor.
Buckwheat Cake
A flat cake made from buckwheat flour, pan-fried until crispy outside and soft inside, often served with sauces or as a staple food.
Honeycomb Corn
Crispy corn is a dish made primarily with fresh corn kernels, mixed with eggs and starch, then deep-fried until the outside becomes crispy and forms a honeycomb-like structure. A small amount of seasoning like salt or sugar may be added for enhanced flavor.
Sour Cabbage Fish
Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Wild Eel
Fresh wild eel is prepared by removing bones, then stir-fried with ginger, garlic, and fermented bean paste, simmered in broth until tender and served with a glossy sauce.