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SOGOOD · Pub (Nanchang Road Store)

特色菜 · ⭐ 4.6

No. 350 Nanchang Road

Dishes

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  Beef Noodle Dumplings

  A hearty dish made with beef, flour, and vegetables, featuring tender beef in a rich broth with dumplings made from dough, served hot for a satisfying meal.
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  Basque Cheesecake

  Basque cheesecake is a Spanish dessert made from cream cheese, eggs, sugar, and whipped cream. Mix ingredients, bake at high heat until the surface is slightly charred and the inside remains moist and soft—no mold needed.
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  Yangzhou Lotus Root Stuffed with Pork

  A classic Suzhou dish made by stuffing pork filling into lotus root slices, then pan-fried until golden and crispy.
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  Wenzhou Fish Cake

  Wenzhou fish cakes are made from fresh fish meat mixed with starch, egg white, salt, and other辅料, then shaped by hand or mold and steamed. The process emphasizes the fineness and elasticity of the fish meat, resulting in a white or slightly yellow product that is soft, tender, and elastic.
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  Crisp Sweet Cauliflower Stems

  Crisp sweet cauliflower stems stir-fried with carrots and bell peppers, offering a refreshing and naturally sweet taste.
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  Sweet Spicy Crunch

  A creative dish combining sweet and spicy flavors, featuring crispy fried chicken breast with bell peppers in a sweet chili sauce.
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  Sweet Noodles

  Sweet noodle is a type of noodle dish made primarily with thick noodles, soy sauce, sugar, and other ingredients. The noodles are relatively thick and chewy. After boiling the noodles, they are topped with a special sweet soy sauce and other seasonings, then sprinkled with crushed peanuts and sesame seeds.
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  Sticky Rice

  Sticky rice is a staple food made primarily from glutinous rice, which is soaked and then steamed until cooked. It can be customized with ingredients such as cured pork, dried mushrooms, dried shrimp, and eggs, mixed thoroughly before eating. The dish is typically prepared using a steamer or electric rice cooker to achieve a soft, chewy texture.
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  Wine-Based Cocktail

  A refreshing cocktail made with wine, fruits, and herbs, perfect as an aperitif or pairing with light dishes.
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  Orange-Scented Duck Tongues

  Orange-scented duck tongues are tender and delicately flavored with orange zest and juice, offering a refreshing twist on traditional duck tongue dishes.
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  Three-Style Sausage Platter

  A dish featuring three types of sausages—Chinese cured sausage, Sichuan-style spicy sausage, and Western-style sausage—steamed or pan-fried for a rich, savory flavor.

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