Weibei Restaurant (Beiqiao Branch)
其他美食 · ⭐ 3.9
No. 208 Sijing Road
Dishes
Braised Dish PlatterA mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
Rice Cake Dumpling CrabA creative dish combining crab and rice cake, simmered in a savory sauce for rich flavor and soft texture.
Fruit PlatterA fruit platter consists of various fresh fruits cut into chunks or slices, commonly including apples, bananas, oranges, grapes, strawberries, and watermelons, selected based on season and region. Wash, peel, seed, and slice the fruits, then arrange neatly on a plate.
Steamed Sea BassSteamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
Roast GooseRoast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
Steamed Pork Liver in SauceA cold dish made by blanching pork liver and serving it sliced with ginger, scallions, and soy sauce, offering a tender and savory taste.
Garlic-Style Small LobsterA dish featuring fresh small lobsters steamed with garlic, ginger, and scallions, offering a delicate and savory seafood experience.
Snowflake Beef Hot PotA hot pot dish featuring premium snowflake beef and vegetables, simmered in a rich broth for a savory, tender experience.
马兰头拌香干马兰头拌香干是一道以马兰头和香干为主要食材的凉拌菜。马兰头洗净焯水后沥干，香干切丁备用。将马兰头与香干混合，加入适量盐、香油、蒜末等调料拌匀即可。
Black Pepper SteakBlack pepper steak is a Western dish made by pan-frying steak with a black pepper sauce. The steak is carefully marinated, then seared to achieve a crispy exterior and tender interior, before being drizzled with a specially prepared black pepper sauce, resulting in an appealing color and aroma.