Wang Ji Dry Pot (Wanda Store)

Name: Wang Ji Dry Pot (Wanda Store)
Rating: 4.1

川菜 · ⭐ 4.1

Beside the bus stop opposite Wanda Plaza Gate No. 1, Binhe Avenue

Dishes

Dry Pot Chicken Wings
A spicy stir-fried dish featuring chicken wings cooked in a dry pot with vegetables and seasonings, popular in Sichuan cuisine.
Dry Pot Duck Feet and Duck Tendons
A spicy Sichuan dish featuring duck feet and tendons stir-fried in a dry pot with vegetables, delivering rich, numbing heat and savory depth.
Sour Cabbage with Pork Intestines
Suancai Feichang is a dish primarily made with pork intestines and pickled cabbage. After thorough cleaning and blanching to remove odor, the pork intestines are stewed together with chopped pickled cabbage, allowing the intestines to absorb the sour aroma of the cabbage while maintaining a soft and tender texture.