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Longshan Home-style Cooking (Qixia Road Branch)

家常菜 · ⭐ 4.1

No. 294 Qixia Road (near Fushan Road; note: not No. 292)

Dishes

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  Clear Soup with Water Spinach

  A dish made with water spinach cooked in clear broth, offering a fresh and delicate flavor.
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  Old Tofu in Wooden Bucket

  A traditional Chinese dish featuring soft tofu simmered with minced meat, mushrooms, and greens in a wooden bucket, absorbing rich flavors.
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  Salted Pepper Pork Ribs

  Black pepper salt pork strips is a dish made from pork tenderloin, sliced, marinated, deep-fried until crispy outside and tender inside, then stir-fried with black pepper salt. Golden color, crispy texture, rich pepper-salt aroma.
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  Special One Pot Fresh

  A flavorful dish featuring fresh fish, shrimp, tofu, and seasonal vegetables simmered in a secret broth for a rich, savory taste.
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  Special Braised Chicken (Pre-made)

  A pre-made dish featuring chicken braised with aromatic spices and seasonings, resulting in tender, flavorful meat.
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  Spicy Steamed Sea Bass with Mei Ji Sauce

  Fresh sea bass is stir-fried with aromatics and seasoned with Mei Ji sauce, resulting in a savory, aromatic dish.
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  Shanghai-style Glutinous Rice Balls in Fermented Rice Wine

  A traditional sweet dessert made with glutinous rice balls cooked in fermented rice wine, often served with red dates and goji berries for a soft, sweet flavor.
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  Golden Shrimp Balls

  Golden shrimp balls are made by mashing fresh shrimp into paste, mixing with seasonings, coating with egg white and starch, frying until set, then wrapping with thin carrot or potato strips and frying again until golden and crispy.
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  Grilled Beef on Iron Plate

  Black pepper beef is a dish made primarily with beef, paired with vegetables such as onions and green peppers, quickly grilled on a hot iron plate. The beef is sliced and marinated with seasonings, then cooked together with the vegetables on the iron plate until thoroughly done, preserving the original flavors of the ingredients.
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  Braised Pork with Quail Eggs

  A Chinese home-style dish featuring pork belly and quail eggs braised together until tender, with a rich, savory flavor.

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