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Lunminju Canteen (Poyang City Store)

特色菜 · ⭐ 4.2

No. 1, Building 21, Poyangcheng Zhongchuang Town

Dishes

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  Taiji Eel

  A Chinese dish featuring eel slices cooked with egg white and yolk to create a black-and-white 'Taiji' pattern, offering a delicate and savory taste.
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  Stir-Fried Crab with Ginger and Scallions

  Stir-fried crab with ginger and scallions is a dish featuring crab as the main ingredient, stir-fried with ginger slices and scallion segments. The cleaned crab is cut into pieces and stir-fried with ginger and scallions, then seasoned and cooked until the crab meat is tender and fragrant.
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  Salt and Pepper Shrimp

  Salt and pepper shrimp is a dish primarily made with fresh shrimp. The shrimp are cleaned, then blanched or fried until cooked, before being stir-fried with salt and pepper (a mixture of Sichuan peppercorns and salt) to evenly coat the shrimp with the flavorful seasoning. Garlic and ginger are typically added during cooking to enhance aroma.
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  Fried Milk with Garlic Pork Ribs

  A fusion snack featuring crispy fried milk and savory garlic pork ribs, combining sweet and umami flavors in one bite.
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  Steamed Clams with Farm Eggs

  Fresh clams steamed with farm eggs, resulting in a delicate and savory dish that highlights the natural flavors of both ingredients.
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  Salted Water Prawn

  A seafood dish made by boiling fresh prawns in salted water with ginger and scallions, resulting in a savory and tender texture.
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  Steamed Barracuda and Seafood Platter

  A platter featuring steamed barracuda and assorted seafood, delicately prepared to highlight natural flavors and freshness.
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  Braised Goose with Perilla

  A Chinese dish featuring goose meat braised slowly with perilla leaves, resulting in tender meat infused with aromatic herb flavor.
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  Shunde Stirred Chicken

  A signature dish from Shunde, Guangdong, featuring shredded poached chicken tossed in a special sauce with herbs and vegetables, offering a fresh and savory taste.
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  Abalone Chicken Stew

  Abalone chicken stew is a nutritious dish made primarily with abalone and chicken, seasoned with various spices and seasonings, and carefully simmered. The chicken is tender, the abalone is delicious, and the broth is rich and flavorful.

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