Yixiu BBQ · Big Bones · Oysters (Langxin Branch)
烧烤 · ⭐ 3.7
Room 107, No. 16 Qingnian East Road, Langxin Industrial Zone, Langxin Community, Shiyang Subdistrict

Dishes
Stir-Fried Rice Noodles with Three ThreadsThree丝炒米粉 is a dish made with rice noodles stir-fried with shredded carrots, ham, and greens. Cook the noodles, then stir-fry with the vegetables and seasonings.
Zhanjiang Grilled OystersFresh oysters from Zhanjiang are grilled with garlic, chili, and onion, resulting in a savory and aromatic dish.
Charcoal-Grilled Chicken GizzardsCharcoal-grilled pig's trotter cubes are made from small meat pieces of pig's trotters, marinated and grilled over charcoal. The meat is firm with a chewy texture, slightly charred on the surface, and infused with smoky aroma.
Grilled Sunite Lamb SkewersGrilled SuNite lamb skewers made with SuNite lamb, cut into small pieces and marinated with salt, cumin, and chili powder before grilling over charcoal.
Steamed Scallops with Garlic and VermicelliScallops are washed and placed in a baking dish with garlic and vermicelli, then seasoned with appropriate spices and baked at high temperature. The main ingredients are fresh scallops and rehydrated vermicelli, enhanced by garlic for aroma.
Garlic EggplantStir-fried eggplant with garlic is a Chinese home-style dish. Eggplant slices are fried or pan-seared, then stir-fried with plenty of minced garlic to absorb the aroma. A little soy sauce, salt, and sugar are added for flavor, and chopped green onions or cilantro are sprinkled on top for fragrance.
Garlic Tofu SkinA Chinese home-style dish made by stir-frying tofu skin with garlic, resulting in a savory and aromatic flavor.
Spicy Roasted Pork ShankA dish made by marinating pork shank and roasting it until the skin is crispy and the meat tender, with a bold spicy flavor.
Sauce-Roasted Pork Bone RackSauce-roasted pork bone rack made with marinated pork bones and grilled to perfection, offering a crispy exterior and tender, flavorful meat.
Braised Chicken Feet in Abalone SauceChicken feet marinated in abalone sauce and grilled to tender perfection, offering a rich, savory flavor.