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Luzhou Steamed Buns (Zhongtie Ruicheng Line 3 Branch)

小吃快餐 · ⭐ 3.6

No. 486, Ju Hui Street, 1st Floor

Dishes

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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Daily Fresh Vegetable Porridge

  A wholesome porridge made with fresh seasonal vegetables and rice, gently simmered for a smooth, nourishing meal.
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  Luzhou Special Handmade Sweet Flower Bun

  A traditional sweet bun from Luzhou, made by hand with fermented dough shaped into flowers and steamed to perfection. Soft, fluffy, and delicately sweet.
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  Luzhou Piglet Dumplings

  Luzhou Piglet Dumplings are a traditional snack from Luzhou, Sichuan, made with glutinous rice flour and pork fat, filled with pickled vegetables, minced meat, or red bean paste, and steamed to a soft, flavorful texture.
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  Special Rice Dumpling with Pickled Mustard Greens

  A steamed dumpling made of glutinous rice filled with pickled mustard greens, offering a savory and aromatic bite.
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  Pork and Corn Dumplings

  Pork and corn dumplings are made with a filling of minced pork and fresh corn kernels, wrapped in dumpling wrappers and steamed or boiled. Key ingredients include pork, corn, scallions, and ginger. The taste is tender and juicy with a naturally sweet corn flavor.
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  Freshly Ground Soy Milk

  Freshly ground soy milk is made by soaking, grinding, filtering, and boiling fresh soybeans. The main ingredient is soybeans, with no additional ingredients added during processing, preserving the natural flavor and nutrients of soybeans.
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  Homemade Sour and Spicy Radish

  Fresh white radish is salted and soaked in a mixture of vinegar, sugar, and chili to create a crisp, tangy, and spicy side dish that stimulates the appetite.
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  Vegetable Rice Porridge

  A light rice porridge made with fresh vegetables and rice, ideal for breakfast or recovery meals.
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  Scallion Pork Bun

  A steamed bun filled with seasoned pork and scallions, featuring a soft outer layer and savory filling.

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