Jianghu Lu Zhi Shen (Yuehui Plaza B Building Branch)
小吃快餐 · ⭐ 4.6
No. 176 Minsheng Road, Wuhan Wanda Commercial Plaza, Building B, 1st Floor, Unit 277
Dishes
Dry-Braised PrawnA Chinese dish featuring fresh prawns stir-fried with spices and sauce until the liquid evaporates, leaving a rich, savory flavor.
New Crab ClawFresh crab claws marinated in a secret sauce and steamed to perfection, offering tender meat with a subtle sweet-spicy flavor.
Durian Spring RollDurian puff pastry is a pastry with durian flesh as the main filling, wrapped in crispy puff pastry and baked or pan-fried. The dough is rolled thin, filled with fresh or frozen durian, folded, and then heated.
Roasted Duck NeckRoasted duck neck is a popular Chinese snack made by marinating duck necks and grilling them until crispy and flavorful.
Fruit and Nut Flaky PastryA Chinese pastry filled with a mix of dried fruits and nuts, featuring a crispy outer layer and a sweet, rich inner filling.
Pineapple TurnoverPineapple spring roll is a pastry featuring fresh pineapple as the main ingredient. Pineapple cubes are mixed with sugar and a little starch to make a filling, wrapped in dough, then pan-fried or baked. The outer layer is crispy while the inner filling is sweet and tangy with rich texture.
Banana CrepeBanana crepe is a pan-fried dish made primarily from bananas and dough. Sliced bananas are mixed with flour, eggs, and milk to form a batter, then poured into a pan to create a thin pancake. After frying until golden on both sides, it's rolled or folded around banana slices for a crispy exterior and soft interior.
Spicy Braised Frog LegsSpicy Braised Frog Legs is a flavorful dish made with fresh frog legs simmered in a spicy and aromatic sauce, popular in Sichuan cuisine.
Black Pepper Grilled Frog LegsFresh frog legs marinated with black pepper, garlic, and onion, then grilled to perfection—tender, flavorful, and aromatic.