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Semi-Yong Korean Fried Chicken (Shiyan Branch)

小吃快餐 · ⭐ 3.5

Room 1009, Building 5, Jinchichi Zhifu Plaza

Dishes

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  Tonkatsu Chicken

  Tangy chicken pieces, made from thigh or breast meat, cut into bite-sized pieces and marinated in a special seasoning. Then fried to achieve a golden, crispy exterior while keeping the inside tender and juicy.
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  Many Sauces and Noodles Here

  A flavorful dish featuring multiple sauces and noodles, often with meat and vegetables, stir-fried or mixed for a rich taste.
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  Sentimental Fried Chicken

  Fresh chicken thighs coated in a special batter and deep-fried to golden crispiness, served with a secret sauce for a rich, flavorful experience.
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  Signature Boneless Fried Chicken Big Eater

  Boneless chicken thigh marinated and deep-fried to crispy perfection, a bold and satisfying dish for food lovers.
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  Boneless Fried Chicken Mix

  Boneless fried chicken made from marinated boneless chicken thighs, breaded and deep-fried for a crispy exterior and tender interior, served with a signature sauce.
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  Haitai Imported Orange Juice

  Freshly squeezed from imported oranges, this juice is free of preservatives and offers a naturally refreshing taste rich in vitamin C.
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  Glazed Sweet Potato with Plum Powder

  Sweet potato glazed with甘梅 powder is a dessert made by frying or baking peeled and cubed sweet potatoes until crispy outside and soft inside, then sprinkled with甘梅 powder for a unique sour-sweet flavor.
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  Korean Golden Chicken Rice Bowl

  Korean-style chicken wings marinated in a savory sauce, wrapped in rice for a flavorful and satisfying dish.
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  Chicken Onion Rings

  Chicken onion rings are made by cutting chicken breast into strips, coating them with starch and egg mixture, then dredging in flour before frying until golden brown. They are fried together with sliced onion rings, resulting in a crispy exterior and tender interior with a rich, varied texture.
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  Black Pepper Chicken Cubes

  Black pepper chicken chunks is a dish made primarily with chicken and black pepper. The chicken is cut into pieces and marinated with a special black pepper sauce before cooking, resulting in the rich aroma unique to black pepper and the tender texture of the chicken.

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