Xinhua Spring Tea House (Sanhe Store)
小吃面食 · ⭐ 4.1
Units 018–022, Nanjie Ancient Town
Dishes
Sanhe Dry DumplingSanhe dry dumpling is a traditional snack from Sanhe, Anhui, made with glutinous rice flour and japonica rice flour, filled with red bean paste or meat, then steamed. It has a soft outer layer and a sweet, flavorful filling.
Sanhe Oil FragranceSanhe Oil Fragrance is a traditional Chinese fried dough snack made primarily from flour, cooking oil, and a small amount of salt. The dough is kneaded, rolled into long strips, cut into small pieces, and deep-fried until golden and crispy. The finished product has a fragrant, crisp exterior and soft interior with a rich oil aroma, a common home-style snack in northern China.
Sanhe Rice DumplingsSanhe rice dumplings are made with glutinous rice flour dough, filled with pork, shrimp, and mushrooms, then steamed into a traditional snack. Key ingredients include glutinous rice flour, pork, shrimp, and mushrooms.
Fried Tofu Skin with PorkA classic Chinese dish made with fried tofu skin and pork belly, simmered until tender and flavorful.
Salted Duck GizzardA Chinese dish made from duck gizzards, seasoned with salt and spices, known for its tender texture and savory flavor.
Nutritious Sand SoupA nourishing soup made with eggs, minced meat, and vegetables, simmered to create a rich and flavorful broth high in protein and vitamins.
Crispy Duck NoodlesCrispy duck noodles feature tender, fried duck meat served over handmade noodles in a savory broth.