Xinxin Bao Dian (Xin Du Hui Yu Jing Hao Ting Branch)
小吃快餐 · ⭐ 3.6
No. 5 Jihua 5th Road

Dishes
Braised Chicken with Dried Mushrooms RiceA savory dish of tender chicken and dried mushrooms simmered in a rich sauce over rice, popular in Cantonese cuisine.
Coca-Cola Chicken RiceA popular Chinese dish featuring tender chicken wings simmered in Coca-Cola and seasonings, served over rice for a sweet and savory flavor.
Tender Pork SausageA dish made with minced pork mixed with starch and egg white, stuffed into sausage casings and steamed to achieve a tender, elastic texture with a savory flavor.
Braised Pork Ribs Claypot RiceStewed spare ribs with rice is cooked slowly in a clay pot, allowing the rice to absorb the rich flavor of the pork ribs. Seasoned with soy sauce and ginger, it forms a crispy crust at the bottom—delicious and authentic.
Red Bean Coconut BunA red bean coconut bun is a pastry made from flour dough fermented with yeast, filled with red bean paste and coconut, then steamed. The outer skin is soft, and the filling is sweet.
Cured Meat Clay Pot RiceLaba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
Eggplant and Minced Pork RiceEggplant and minced pork rice is a Chinese main dish featuring diced eggplant stir-fried until soft, then mixed with cooked minced pork, seasoned, and served with rice either blended or layered.
Egg TartA custard tart is a Western pastry filled with a custard made from egg mixture, typically prepared by blending eggs, milk, sugar, and vanilla extract to form the custard, which is then poured into small pie crusts and baked. The resulting custard tart has a crisp outer crust and a sweet, yellow solidified custard inside.
Fish Belly and Pork Rib RiceFish belly and pork ribs are marinated, grilled, and served over rice with a savory sauce.
Fish Belly Baozi RiceA savory dish featuring fresh fish belly simmered with rice in a clay pot, creating a rich and aromatic meal.