Sasa Night Snack Quality

Name: Sasa Night Snack Quality
Rating: 3.8

烧烤 · ⭐ 3.8

Room 106–107, Building 1, Boshenghui

Dishes

Dried Scallop
A seafood dish made from dried scallops, often steamed or simmered in broth to enhance its natural umami flavor.
Spicy Pickled Frog with Beef
A spicy and tangy dish featuring tender frog legs stir-fried with pickled chili peppers, garlic, and ginger.
Seafood Clay Pot Rice with Blue Crab
A rich and flavorful rice porridge made with blue crab and assorted seafood, slow-cooked in a clay pot for a savory, comforting dish.
Duck Tongue Stew
Duck tongue stew is a delicacy made by slow-cooking duck tongues with aromatic spices and vegetables until tender and flavorful.