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Happy Nut Steak House (Yonghuating Store)

西餐 · ⭐ 4.1

No. 101 Dongcheng West Road (Shop No. 32, Yonghua Ting)

Dishes

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  Angus Steak

  Angus steak is made from premium Angus beef, marinated and grilled to perfection, offering a tender and juicy texture with rich flavor.
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  Pistachio Stir-Fry

  A creative stir-fry featuring pistachios, vegetables, and meat, offering a rich and savory flavor.
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  Pan-seared dishes

  Pan-seared dishes are cooked by slowly frying or braising ingredients over medium heat until the surface is slightly charred and the inside remains tender. Common ingredients include beef, pork, and chicken, often enhanced with sauce.
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  Coconut Chicken Soup

  Coconut chicken soup is a soup dish primarily made with coconut and chicken. The preparation involves opening the coconut to extract its juice and flesh, then simmering both with chicken until the meat becomes tender, resulting in a broth that blends the coconut's natural sweetness with the savory aroma of chicken.
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  Pork Neck Chop

  Pork neck chop is a tender cut from the pig's neck, often marinated and grilled or pan-fried to achieve a crispy exterior and juicy interior.
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  Sirloin

  Ribeye steak is cut from the rib section, featuring firm texture with visible fat edges and connective tissue. Typically cooked by grilling or pan-searing to retain natural juices, with a crispy exterior and juicy interior.
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  Snowflake Beef Ribs

  Snowflake beef short ribs, made from premium beef short rib meat, marinated and then grilled to perfection. The meat is tender and flavorful, paired with a specially crafted sauce that delivers a unique and delicious taste.
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  Squid

  This squid dish is made primarily from fresh squid, which is cleaned and sliced, then stir-fried or grilled with seasonal vegetables. It has a tender texture and is rich in nutrition, making it a popular seafood delicacy.
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  Eel Rice Bowl

  Unagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.
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  Chicken Cutlet

  Chicken cutlet is a tender, boneless chicken thigh dish, pan-fried to perfection with a savory flavor.

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