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Fu Xi Huang Pin Ji

小吃快餐 · ⭐ 3.7

Shop No. 18, Ground Floor, Building 29, Cuiping North Community, Cuiping East Road

Dishes

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  Eight Treasure Porridge

  Eight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
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  Pumpkin Porridge

  Pumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
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  Double Yolk Stuffed Pancake

  Double-yolk stuffed pancake is a flour-based饼 with two eggs inside, cooked by frying or pan-frying. The dough is rolled into a skin, filled with beaten egg, folded and sealed, then heated until the egg sets.
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  Handmade Egg Pancake

  Handmade egg-filled pancakes are made by frying a flour-based dough on a flat pan, then adding scrambled eggs, scallions, lettuce, and sauce according to taste, before folding into a饼 shape. The process emphasizes a flexible dough and tender eggs.
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  Second-place Stuffed Pancake

  Banged Guan Bing is a specialty snack made by filling a dough饼 with seasoned stuffing. Main ingredients include flour, eggs, scallions, meat or bean sprouts, prepared through rolling, stuffing, and frying.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Freshly Ground Soy Milk

  Self-ground soy milk is made by soaking soybeans, then grinding them with a stone mill or an electric grinder to make a pulp, and finally filtering out the soy pulp. The main ingredient is soybeans, and no additional ingredients are added during the process, preserving the natural flavor and nutritional components of soybeans.

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