Tang Dai Rolled Rice Noodles (Zhutang Store)
小吃快餐 · ⭐ 4.2
No. 13, Lane 1, Ge Cun Road
Dishes
Rolled Rice NoodlesA traditional snack made by wrapping a thin rice noodle sheet around fillings like shrimp and pork, then steamed to perfection.
Pickled Cabbage and Pork DishA traditional dish made with pork belly and fermented cabbage, slow-cooked to tender perfection with a tangy, savory flavor.
Wood Ear Mushroom with PorkA Chinese dish featuring tender pork slices and black wood ear mushrooms, stir-fried or braised in a savory sauce.
Corn and MeatCorn and pork is a dish featuring corn and pork as main ingredients, typically stir-fried with diced or sliced pork and fresh corn kernels, seasoned to create tender meat and sweet corn in a rich, flavorful combination.
Vegetable and Egg Stir-fryA simple and nutritious dish made by stir-frying mixed vegetables with eggs, commonly found in Chinese households.
Thin Rice NoodlesRice vermicelli is a thin rice noodle made from rice, typically processed by soaking, grinding into slurry, steaming, and drying. Soak in warm water before cooking; it can be boiled, stir-fried, or mixed with meats, vegetables, and seafood. Simple and quick to prepare.
Old Friend Rolled Rice Noodles with FillingA Guangxi specialty dish made of thin rice sheets wrapped around a spicy-sour filling of fermented bamboo shoots, fermented black beans, chili, and garlic, steamed to perfection.
Mixed Meat DishA home-style dish made with mixed meats and vegetables, stir-fried to perfection.
Carrot and Pork Stir-fryA classic Chinese dish made by stir-frying pork with carrots, seasoned to perfection for a savory and satisfying meal.
豆角肉豆角肉是一道以豆角和猪肉为主要食材的菜肴。豆角洗净后切段，猪肉切片或切丁，先将肉炒至变色，再加入豆角翻炒，调味后焖煮至熟透。
Taro and PorkA Chinese dish made with pork and taro, slow-cooked to blend flavors and textures.