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Niu Cuixia Beef Noodle (Lüyuan Wuye Branch)

小吃面食 · ⭐ 4.2

Shop No. 105, Building 1, Jianghe Gongguan, No. 31, Zhengyang Street

Dishes

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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Small Pork Meatballs

  Little lion heads are a dish made primarily from pork. The minced pork is mixed with scallions, ginger, egg white, and starch, then shaped into large meatballs and cooked by boiling or steaming. The finished dish has tender, delicate meat.
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  Handmade Meatballs

  A traditional Chinese dish made from pork, shrimp, and starch, shaped into large meatballs by hand and cooked by boiling or steaming for a tender, flavorful texture.
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  Bazi Meat

  Bazinu meat is primarily made from pork belly, marinated and then slowly stewed with various seasonings and spices until the meat becomes tender and the broth rich and flavorful.
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  Stir-fried Spiced Peanuts

  A classic Chinese cold dish made with peanuts stir-fried in seasoned oil, often served as a side or appetizer.
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  Special Flat Noodles (Wide Noodles)

  A Chinese noodle dish made with wide noodles, seasoned sauce, and meat or vegetables, known for its rich flavor and chewy texture.
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  Premium Beef Noodles

  Premium beef noodle soup is made with high-quality beef as the main ingredient, featuring specially crafted wide flat noodles, seasoned with a secret sauce and various spices. The beef is tender and juicy, the noodles are chewy and smooth, and the broth is rich and aromatic—a nutritious and delicious noodle dish.
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  Tofu Steak

  Tofu cutlets are a dish primarily made with tofu. The tofu is sliced into rib-shaped pieces, marinated, and then fried or pan-fried until the exterior turns golden and crispy. It can be enjoyed with a flavorful sauce.
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  Luxury Noodles

  A premium noodle dish featuring thick handmade noodles, beef, egg, ham, and vegetables in a rich broth made from beef bones and spices.
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  Golden Meat Rolls

  Golden meat rolls made with pork tenderloin, filled with carrot and mushroom strips, then coated in egg and breadcrumbs before frying until golden. Crispy outside, tender inside, with a golden color.

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