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Li Tang · Kappo Cuisine (Wuyi Square Store)

日料 · ⭐ 4.4

6th Floor, Changsha Grand Hyatt Hotel, No. 36 Xiangjiang Middle Road, Section 2

Dishes

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  Wagyu Filet Mignon

  Wagyu filet is made from the tenderloin cut of premium Wagyu beef, carefully sliced to preserve its delicate tenderness. During cooking, it is typically pan-seared or grilled simply to highlight the rich aroma and refined texture of the Wagyu beef itself.
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  Tempura

  Tempura is a Japanese fried dish made primarily with fresh seafood or vegetables, coated in a light batter and quickly fried in hot oil until golden and crispy. The preparation emphasizes precise control of oil temperature to preserve the original flavor of the ingredients.
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  Live Sea Urchin

  Live sea urchin is a dish featuring fresh sea urchin as the main ingredient, typically served raw or lightly prepared to preserve its natural flavor. It can be enhanced with a touch of lemon juice or soy sauce, and is often used in sashimi platters or as sushi filling.
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  Sea Urchin Hand Roll

  Sea urchin hand-pressed sushi is a Japanese dish made with fresh sea urchin, seasoned rice, and a touch of wasabi. The sushi rice is shaped in the palm, topped with sea urchin, and gently pressed into a bite-sized form.
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  Softshell Turtle Soup

  Turtle soup is made primarily from turtle, with ginger slices and green onions as seasonings, slowly stewed to tender meat and clear or slightly yellow broth.
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  Perch and Monkfish Liver Wrapped in Purple Basil Leaves

  Fresh perch and monkfish liver wrapped in purple basil leaves, gently poached and chilled for a delicate, aromatic dish.
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  Thinly Sliced Horse Mackerel with Liver Pâté

  Thinly sliced horse mackerel served with a rich liver pâté, offering a delicate balance of freshness and depth.
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  Crab-Filled Tea Bowl Steamed Egg

  A delicate Japanese dish made by steaming eggs with crab meat filling, resulting in a smooth and savory texture.
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  Tuna

  Tuna dishes are made primarily from fresh tuna, typically prepared with simple seasoning and cooking methods to preserve the fish's tender texture. Common preparation methods include tuna sashimi, tuna salad, and grilled or pan-seared tuna—each method highlighting the unique deliciousness of tuna.
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  Foie Gras with Preserved Mandarin and Ice Cream

  Foie gras is gently cooked and served with sweet-sour mandarin sauce, finished with vanilla ice cream for a contrasting texture and temperature.

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