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Beijing Yanshan Shuangyi Food City

北京菜 · ⭐ 3.5

No. 16, Binhe Road

Dishes

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  Dumpling Soup

  Gedou soup is a home-style soup dish, primarily made with flour, vegetables, and water or broth. By mixing flour and water into small granules, then boiling them together with vegetables, and finally adding seasonings, the dish is complete.
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  Chongqing Mao Xue Wang

  Ciqikou Maoxuewang is a Sichuan-style hot pot dish featuring duck blood, tripe, beef intestine, bean sprouts, and tofu skin. Ingredients are blanched or cooked, then stir-fried with chili, Sichuan pepper, and doubanjiang, simmered in broth, and finished with hot oil for aroma.
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  Premium Roast Duck

  Premium roast duck is made from tender ducks, carefully marinated and cooked using a unique roasting technique, resulting in crispy skin and tender meat with a bright red color.
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  Premium Chives Dumplings

  Premium scallion pancakes made with flour dough, filled with a mix of fresh scallions, eggs, and minced pork. Pan-fried until golden brown on both sides, with careful seasoning and heat control for a crispy crust and savory filling.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Fermented Tofu Braised Pork

  Fermented tofu braised pork is a dish made primarily with pork belly, which is first blanched and pan-fried, then stewed with fermented tofu, soy sauce, sugar, and other seasonings until the meat becomes tender. The finished dish features soft, fall-off-the-bone meat with a glossy red color, and the rich aroma of fermented tofu permeates the meat, resulting in a deeply flavorful experience.
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  Scallion Pancake

  Scallion pancake is a traditional Chinese pastry made primarily from flour and flavored with chopped scallions. To prepare it, the dough is rolled into a thin sheet, sprinkled with scallions, salt, and oil, then rolled up, flattened into a pancake shape, and pan-fried until golden and crispy. The scallion pancake has a crispy exterior and tender interior with a fragrant onion aroma—it can be enjoyed as breakfast or as a tea-time snack.
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  Blueberry Yam

  Blueberry yam is a dish featuring yam as the main ingredient, paired with blueberries or blueberry sauce. The peeled and sliced yam is steamed or blanched, then mixed with blueberry sauce or drizzled on top; blueberry pulp can also be blended into mashed yam. The dish has a fresh color and a soft, slightly sweet taste.
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  Braised Eggplant Strips in Soy Sauce

  Stewed eggplant strips are a dish featuring eggplant as the main ingredient. The eggplant is sliced into strips, fried or pan-fried, then stir-fried with a seasoned sauce (typically containing doubanjiang, soy sauce, sugar, and garlic) to absorb the rich flavors.
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  Fish Head with Flatbread

  Fish head with flatbread is a delicacy made from fresh fish head, paired with烙饼 (flatbread), scallions, ginger, and garlic, carefully prepared. The fish head is stewed until tender and flavorful, with a rich broth. The flatbread absorbs the savory broth, making it even more delicious.
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  Fish tofu rice noodles

  Fish tofu rice noodles feature delicate and smooth rice noodles, fresh fish meat, and soft tofu as the main ingredients. After careful preparation, the freshness of the fish and tofu blends perfectly with the texture of the rice noodles, creating a rich and flavorful broth that leaves a lasting impression.

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