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Caojiaxiang Old Taste Hot Pot (Fangcao Branch)

火锅 · ⭐ 4.5

No. 13, Chaoyang Road, Xiaojianghe Subdistrict

Dishes

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  Cold Pot Black Tofu

  Cold Pot Black Tofu is a dish made with black tofu as the main ingredient, combined with chili, green onion, ginger, garlic and other seasonings. It is quickly stir-fried in hot oil and served cold. The texture is tender and the flavor is spicy and fragrant.
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  Big Iron Pot Beef Tallow Red Broth

  A classic Sichuan hot pot made with beef tallow, chili, and Sichuan peppercorns, served in a large iron pot with meats and vegetables.
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  Tender Beef

  Tender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
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  Noodles with Duck Intestines

  Dan dan noodles with duck intestine is a dish featuring these two main ingredients. Cooked noodles are set aside, while cleaned duck intestines are blanched and then stir-fried or mixed with the noodles. Seasoned with scallions, ginger, garlic, soy sauce, and cooking wine, it offers a smooth texture and rich layers of flavor.
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  Premium Layered Tripe

  Premium layered tripe made from carefully sliced beef tripe, slow-cooked in a secret spice broth and stir-fried with chili and Sichuan pepper for a bold, numbingly spicy flavor.
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  Slippery Meat Slices

  A Chinese dish made with tender pork slices stir-fried with vegetables and a light sauce, known for its smooth texture and savory flavor.
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  Spicy Pepper and Century Egg Meatballs

  Burned pepper egg balls are made with century eggs and pork mince. Mix crushed century eggs with pork, add seasonings, shape into balls, then fry or steam. Finish with stir-fried chili (usually green pepper), garlic, and soy sauce, poured over the balls for a harmonious flavor.
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  Special Xiaojun Gan

  Special small intestines are a dish made primarily from pig or cow's small intestinal lymph nodes, typically stir-fried with chili, Sichuan pepper, garlic, and ginger. Cooking requires precise heat control to maintain a crisp and tender texture.
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  Sweet Potato Noodle Jelly

  A chilled dish made from sweet potato starch noodles that form a transparent jelly, seasoned with garlic, chili oil, soy sauce, and vinegar for a refreshing summer meal.
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  Spicy Pork Tripe with Chili

  A spicy Sichuan dish made with fresh pork tripe stir-fried quickly with chili and Sichuan peppercorns, offering a crisp texture and bold numbing-spicy flavor.
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  Spicy Beef

  Spicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.

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