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Shang Zha Jia Iron Pot Stewed Goose (Longhua Dalam Town Branch)

东北菜 · ⭐ 4.6

No. 109, Huarong Road

Dishes

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  Our Home Big Mixed Salad

  A refreshing cold salad made with fresh seasonal vegetables like cucumber, carrot, bean sprouts, and wood ear fungus, dressed with garlic, vinegar, soy sauce, sesame oil, and chili oil.
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  Stewed Goose Pot

  A Northeast Chinese dish featuring goose slowly stewed with potatoes, vermicelli, and aromatics, resulting in tender meat and rich broth.
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  Stewed Rooster with Hedgehog Mushrooms

  A hearty dish of stewed rooster and hedgehog mushrooms, known for its rich flavor and comforting texture.
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  Big Bone Pot

  The big bone pot is made primarily with pork bones, combined with various spices and vegetables and slowly stewed. First, the large bones are washed and blanched to remove blood residue, then a secret sauce and spices are added along with an appropriate amount of water, and simmered until the meat separates from the bones and the broth becomes rich. Finally, ingredients such as tofu and potatoes can be added to absorb the essence of the broth.
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  Spicy Iron Pot Stewed Goose

  A hearty dish of goose stewed in an iron pot with spices and chili, offering rich, spicy flavor and tender meat.
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  Pork Rib and Chicken Foot Stew

  Pork rib and chicken claw stew features pork ribs and chicken feet, blanched then simmered with ginger slices, green onions, soy sauce, cooking wine, and spices for tender, flavorful meat and rich broth.
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  Freshly Ground Soy Milk (Unlimited)

  Freshly ground soy milk made daily with premium beans, slow-cooked for a smooth, rich flavor—perfect for breakfast or anytime.
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  Sautéed Pork Strips

  Liu Rou Duan is a traditional dish primarily made with pork. First, the pork is cut into segments, marinated, and then deep-fried until golden and crispy. Next, seasonings and vegetables are stir-fried in a wok, and the fried pork segments are quickly tossed together to absorb the flavorful sauce, resulting in a rich and satisfying taste.
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  Hot Pan-Fried Corn Pancake

  Cornmeal is mixed with water and salt to form a batter, then poured into a hot pan and fried until golden brown on both sides. The outer layer is crispy while the inside remains soft, with a rich corn aroma.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.

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