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Yun Sheng Zhai Sauce Beef (Jianshe Bei Branch)

小吃快餐 · ⭐ 3.8

No. 139, Yi Yuan, Bajiazhuang, Jianbei

Dishes

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  Five-Spice Chicken Feet

  Five-spice chicken feet is a dish made by simmering chicken feet with star anise, cinnamon, bay leaves, Sichuan pepper, cloves, soy sauce, sugar, and cooking wine. The finished dish has tender, flavorful chicken feet with a glossy red color.
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  Five-Spice Chicken Gizzard

  Five-spice chicken gizzards is a dish made primarily from chicken gizzards, sliced or cut into strips after cleaning, marinated with five-spice powder, soy sauce, and cooking wine, then stir-fried or braised. The finished dish has a bright red color and a crisp, tender texture.
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  Spicy Beef and Ox Tripe Slices

  夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
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  Zhengding Braised Whole Chicken

  A traditional Chinese dish made by slow-cooking a whole chicken with various spices and seasonings, resulting in tender, flavorful meat.
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  Spiced Five-Spice Tofu Cubes

  A savory dish made by simmering tofu cubes in a blend of five spices, resulting in a rich, aromatic flavor and firm texture.
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  Salt-Baked Chicken Whole

  A traditional Cantonese dish made by marinating a whole chicken in salt and spices, then steaming it in hot salt to achieve tender, flavorful meat.
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  Boneless Braised Chicken Whole

  A traditional Chinese dish featuring a whole chicken deboned and slowly braised in a secret sauce, resulting in tender, flavorful meat with bone separation.
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  Braised Beef Tendon

  Stewed beef tendons, a dish featuring beef tendons as the main ingredient, are blanched and then simmered with soy sauce, sugar, cooking wine, star anise, and cinnamon to achieve a soft, flavorful texture.
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  Sauced Lamb Head

  Roast lamb head is a dish made primarily from lamb heads, cleaned, blanched, and stewed with various spices and seasonings until the meat becomes tender and flavorful. Typically seasoned and simmered with soy sauce, star anise, cinnamon, and Sichuan pepper, resulting in a rich red color and melt-in-the-mouth texture.
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  Braised Lamb Trotters

  Stewed lamb trotters is a traditional dish primarily made with lamb trotters. The preparation involves cleaning the trotters thoroughly, then simmering them until tender. Afterward, a specially prepared sauce is added and the dish is slow-cooked to allow the trotters to fully absorb the rich flavors of the sauce. Finally, the sauce is reduced to a thick consistency, enhancing the overall texture and taste.

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