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He Wei Restaurant

粤菜 · ⭐ 3.6

40 meters northwest of the intersection of Dongsheng Street and Yuehua Road

Dishes

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  Nanchang Soup Dumplings

  Steamed dumplings from Nanchang filled with pork and gelatinous broth, known for their thin skin and rich soup inside.
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  Original Flavor Quail Eggs

  Original flavor quail eggs are made by boiling quail eggs in water, peeling them, and then simmering with salt and water. The dish retains the natural taste of quail eggs, offering a soft and tender texture, suitable for direct consumption or as a side dish.
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  Traditional Malagao Cake

  Ancient-style malt cake is a traditional Chinese dessert made from glutinous rice flour, starch, sugar, and water, with lard or vegetable oil added for texture, then steamed. The batter is poured into molds and steamed at high temperature to create a soft, elastic cake.
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  Cantonese Fried Dough Sticks

  A classic Cantonese breakfast snack made by deep-frying dough sticks until golden and crispy, often served with soy milk or congee.
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  Steamed Organic Bok Choy

  Steamed organic bok choy is a dish featuring organic bok choy, briefly blanched in boiling water until just cooked, then drained and served with a seasoning sauce or plain, preserving its fresh and tender texture.
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  Crispy Leek Pancake

  Crispy Leek Pancake is made with fresh leeks, flour, and eggs, pan-fried until golden and crispy on both sides, offering a satisfying crunch and savory filling.
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  Lotus Leaf Steamed Chicken with Sticky Rice

  A traditional Cantonese dish made by steaming chicken, mushrooms, and egg yolk wrapped in lotus leaves with sticky rice, resulting in a fragrant and tender meal.
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  Crab Roe Steamed Siu Mai

  A classic Cantonese dim sum featuring a savory filling of pork and crab roe, steamed in delicate wrappers for a rich, umami-packed bite.
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  Steamed Pork Ribs with Fermented Black Beans

  Steamed spare ribs with fermented black beans is a dish made by steaming pork ribs with a sauce of fermented black beans and other seasonings. The ribs are tender and juicy, infused with the rich aroma of the fermented black beans, offering a complex flavor and nutritious taste.
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  Chen Vinegar Chicken Feet

  A cold dish made with chicken feet marinated in chen vinegar, garlic, and ginger for a tangy, spicy flavor.

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