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He Jian Donkey Meat Fire Cake (Hotel South Road Branch)

小吃快餐 · ⭐ 3.7

Intersection of Binhuan South Road and Binhuan West Road, Youyi Road Subdistrict (near PLA General Staff Department Guesthouse)

Dishes

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  Mixed Donkey Meat

  Dan lu rou is a cold dish made primarily with donkey meat, sliced and mixed with scallions, cilantro, garlic, and seasoned with soy sauce, vinegar, chili oil, and sesame oil.
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  Braised Fish Dumplings in Clay Pot

  Potato fish tofu is a dish primarily made with fish tofu, usually accompanied by vegetables such as cabbage, carrots, and greens, slow-cooked in a clay pot. First, the fish tofu is blanched to remove any fishy odor, then combined with the vegetables and placed into the clay pot. High-quality broth or water is added, brought to a boil, and then simmered over low heat to allow the flavors to blend.
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  Premium Pig Intestine Baozi

  Premium pig intestine bao is made by cleaning and blanching pig intestines, filling them with seasoned meat, wrapping in dough, then pan-frying. Crispy outside, tender inside, rich flavor.
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  Donkey Offal Assortment

  Donkey offal platter is a dish featuring various donkey organs such as intestines, stomach, liver, and lungs, cleaned, blanched, and stir-fried with seasonings.
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  Donkey Offal Soup

  Donkey offal soup is a soup made primarily with donkey meat, combined with donkey bones and spices simmered to create a rich broth. The preparation involves boiling donkey bones to make a high-quality stock, then adding donkey meat and spices to slowly stew until the broth becomes rich and the meat is tender and fall-off-the-bone.
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  Donkey Meat Noodle Soup

  Donkey meat and vermicelli soup is primarily made with donkey meat and vermicelli. The donkey meat is sliced or cut into pieces and simmered with water, along with ginger slices and green onion segments to remove fishy odor and enhance aroma. Once the donkey meat is fully cooked, vermicelli is added and continued to be cooked until soft and tender. Finally, it is seasoned to taste. The soup has a clear color and a fresh, delicious flavor.
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  Donkey Meat Noodles

  Donkey meat noodles feature donkey meat as the main ingredient, accompanied by noodles, green onion segments, ginger slices, and other seasonings. The donkey meat is stewed until tender, resulting in a rich and flavorful broth. The cooked noodles are added to the donkey meat soup and served with appropriate seasonings.
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  Donkey Meat Dumplings

  Donkey meat dumplings are made with fresh donkey meat as the main ingredient, minced and mixed with scallions, ginger, and seasonings, then wrapped in thin dumpling wrappers and boiled. The broth is typically made from donkey bones or water, seasoned with a little salt and cilantro.

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