LAKALAKA Spicy Spice (Yanjiang Road Branch)
东南亚菜 · ⭐ 3.3
No. 401, Southeast of Pingsha Island Wharf, Yanjiang Road
Dishes
Tom Yum Seafood SoupTom Yum Goong is a Thai soup featuring a rich broth simmered with aromatic ingredients such as lemongrass, kaffir lime leaves, and galangal. It includes seafood like shrimp, crab sticks, and fish slices, seasoned with lime juice and fish sauce for a tangy and spicy flavor that stimulates the appetite.
Cold-Mixed ClamsA refreshing dish made with fresh clams tossed in a savory dressing of garlic, chili, and herbs.
Chicken CurryChicken curry is a dish made primarily with chicken and curry. The preparation typically involves cutting the chicken into pieces, then simmering it with curry powder, spices, and coconut milk or cream until the chicken is tender and the curry sauce has thickened.
Cumin Roasted Chicken WingsChicken wings marinated and seasoned with cumin, chili powder, salt, soy sauce, and garlic, then grilled in an oven or over charcoal.
Hand-Pressed Thai Fish CakeMade from fresh fish meat, hand-pounded to smoothness and mixed with lemongrass, chili, and fish sauce, then formed into patties and pan-fried or deep-fried, resulting in a crispy exterior and tender interior with strong Southeast Asian flavors.
Curry Chicken with Breaded CrispA flavorful dish featuring shredded chicken cooked in curry sauce and coated with crispy breadcrumbs for a savory, aromatic bite.
Thai Chicken FeetThai chicken feet is a dish made with chicken feet marinated and cooked in Thai herbs and spices, known for its tangy and spicy flavor.
Shrimp Head with Water SpinachA Chinese home-style dish made with shrimp heads and water spinach, stir-fried for a savory and fresh flavor.
Lemongrass Lemon SodaA refreshing drink made with fresh lemongrass and lemon, mixed with soda water for a crisp, tangy flavor.
Spicy ShrimpSpicy shrimp is a dish made primarily with fresh shrimp, stir-fried with spices such as chili peppers and Sichuan peppercorns. The shrimp meat is tender and succulent, paired with aromatic spicy seasonings that create an enticing color and fragrance.
Yellow Curry CrabYellow curry crab is a dish featuring crab as the main ingredient, cooked with yellow curry paste, coconut milk, onion, garlic, ginger, and lemongrass. The cleaned crab is cut into pieces, stir-fried with the curry paste, then simmered in coconut milk until flavorful, finished with cilantro or lemon leaves.
Yellow Curry ChickenYellow curry chicken is a dish made with chicken as the main ingredient, cooked with yellow curry paste. After marinating, the chicken is simmered with yellow curry and various spices, resulting in a rich curry aroma and tender, juicy chicken texture.