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Baigu Tea Restaurant · Private Kitchen · Roast Pork (Laifeng Street Branch)

粤菜 · ⭐ 4.8

No. 38-1, Laifeng Street

Dishes

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  Cold Chicken

  Cold chicken is a dish made with chicken, boiled and then sliced and mixed cold. The main ingredients are chicken legs or whole chicken, combined with scallions, ginger, garlic, soy sauce, and sesame oil.
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  Char Siu Pork Ribs

  A Cantonese classic, pork ribs marinated in char siu sauce and roasted to a glossy, sweet-savory finish.
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  Barbecued Pork Rice

  Char siu rice is made with pork tenderloin, marinated in char siu sauce and then roasted, resulting in tender and juicy meat with a bright red color. It is served with steamed white rice and typically accompanied by stir-fried vegetables or a soft-boiled egg as a side dish.
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  Cantonese Roast Duck Rice

  Cantonese roast duck rice is made by marinating a whole duck and roasting it in a挂炉. The skin is crispy while the meat is tender, served with rice. Key ingredients include duck, soy sauce, sugar, and five-spice powder. First, the duck is marinated, then roasted until the skin is crispy, then sliced and served over steamed rice.
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  Roast Duck Noodle Soup

  A savory dish featuring roast duck, rice noodles, and a clear broth, combining tender duck meat with smooth noodles in a flavorful, aromatic soup.
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  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
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  Hundred Grains Braised Pork Rice

  Slow-braised pork with a secret sauce served over hundred-grain rice, creating a rich and savory dish.
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  Secret-Recipe Barbecue Pork

  Braised barbecued pork made from pork tenderloin, marinated with soy sauce, honey, oyster sauce, rice wine, garlic, and five-spice powder, then grilled to a slightly charred surface and bright red color, with a juicy and tender interior.
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  Nanjing Wheat Gluten Stuffed with Pork

  A traditional Chinese dish made by stuffing seasoned pork into wheat gluten and steaming it until tender and flavorful.
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  Old Fire Bone Soup

  A traditional Chinese soup made by slow-cooking bones for hours, resulting in a rich, savory broth packed with collagen and flavor.
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  Crispy Pork Belly

  Crispy pork belly is a traditional dish made primarily with pork belly. The pork belly is first marinated, then roasted until the skin becomes crispy and the meat inside remains tender. The entire process emphasizes precise temperature control to ensure the skin turns golden and crunchy while the inner meat stays juicy.
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  Black Pork Lion's Head

  A traditional Chinese dish made with minced black pork, seasoned and shaped into large meatballs, then gently simmered until tender and flavorful.

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