Nanwan Dai · Dai Family Rice Noodles
小吃面食 · ⭐ 4.1
No. 115-2 Cuitong Road, Sino-Ocean Xiangnai Commercial Complex
Dishes
Dai-style SkewersDai-style skewers are a Yunnan specialty, featuring marinated meat or vegetables grilled with traditional Dai spices for a fragrant, spicy flavor.
Dai-style Crispy PorkA Yunnan specialty dish made by marinating pork strips, coating them in batter, and deep-frying until crispy. Served with a tangy dipping sauce or lemongrass seasoning for a unique flavor.
Dai-style Clear Soup Beef NoodlesA traditional Dai-style dish featuring tender beef and rice noodles in a clear broth seasoned with aromatic herbs.
Health-Preserving Dai TeaHealth-preserving Dai tea is made primarily from Yunnan large-leaf tea, combined with health-promoting ingredients such as goji berries, red dates, and chrysanthemum flowers, prepared by steeping or boiling. It has a fresh, sweet taste and is known for nourishing the body, beautifying the complexion, and clearing heat and toxins.
Thumb CornThumb corn is a dish made primarily with fresh corn kernels, stir-fried with a little green onion and garlic, seasoned with salt and oil to preserve its natural sweetness.
撒撇傣家米线撒撇傣家米线以新鲜米线为主料，搭配由酸笋、香茅、柠檬叶、辣椒、蒜末等调制的酸辣酱汁，辅以煮熟的牛肉或鸡肉丝、豆芽、香菜等配料，拌匀后食用。制作时先将米线煮熟，再与特制酱汁和配菜混合，口感清爽酸辣。
猪肉杂酱加蛋猪肉杂酱加蛋是一道以猪肉末为主料，加入豆瓣酱、葱姜蒜等调料炒制而成的酱料，再与煮熟的鸡蛋一同拌合或浇在面条上食用的家常菜。主要食材包括猪肉、鸡蛋和调味料。
Classic Pork Mixed Sauce Rice NoodlesClassic pork mixed sauce rice noodles feature fine rice noodles tossed with a savory stir-fried pork and mixed sauce, served in a rich, aromatic broth. Main ingredients include pork, rice noodles, doubanjiang (fermented broad bean paste), scallions, ginger, and garlic, prepared by stir-frying the sauce and combining it with boiled noodles.
Homemade Plum Syrup DrinkHomemade hibiscus tea is a traditional Chinese beverage made primarily from black plums, hawthorn, licorice root, and sweetened with rock sugar. It has a bright red color and a balanced sour-sweet taste, known for its ability to cool the body and aid digestion.
Potato CrackersPotato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.