Secret Recipe Clams (Jingmao Store)
小吃快餐 · ⭐ 3.8
No. 205, Wencong South Road, Hangzhou Economic & Technological Development Zone
Dishes
Qianye TofuQianye tofu is made primarily from soy protein powder and starch, with a delicate and tender texture. To prepare, slice the Qianye tofu and then pan-fry, stir-fry, or grill until the surface turns golden brown, then serve with vegetables or other accompaniments.
Tofu Skin KnotsA Chinese dish made by rolling tofu skin into knots and stewing with ingredients like minced meat and mushrooms, resulting in a soft and savory flavor.
Scallop with VermicelliScallop and vermicelli dish made with fresh scallops and vermicelli. Scallops are blanched, vermicelli soaked in warm water, then both are steamed together with seasonings.
Scallop Rice SoupScallop rice soup is made with fresh scallop meat, rice, and broth, simmered until the rice absorbs the rich seafood flavor.
Ham Sausage Foil RiceA convenient dish made with ham sausage, rice, and vegetables, steamed in foil for a flavorful, soft texture.
Ham Sausage Foil NoodlesA dish made with ham sausage and noodles, wrapped in foil and baked. The noodles absorb the savory flavor of the sausage, resulting in a soft and aromatic dish.
Beef and Vermicelli Stir-fryA Chinese dish made with beef slices and vermicelli, simmered or steamed together for a tender, flavorful experience.
Clam and Rice Cake Stir-fryA dish featuring fresh clams and glutinous rice cakes, stir-fried with garlic, ginger, and soy sauce for a savory, satisfying flavor.
Clam Rice SoupA comforting dish made with clams, rice, and aromatic seasonings, resulting in a savory and satisfying meal.
Duck Blood VermicelliDuck blood and vermicelli soup is a dish made primarily with duck blood and rice noodles. Duck blood cubes are cooked with noodles in a broth made from pork or chicken bones, seasoned with scallions, cilantro, and chili oil. Cooking time must be controlled to keep the duck blood tender and the noodles soft and flavorful.