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Wuwei Caotang Five Grains Fish Noodles (Yunxing Road Store)

小吃快餐 · ⭐ 3.5

Nos. 282–284 Yunxing Road, Banzhuyuan Town

Dishes

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  Five-grain Tomato Fish Ball Noodles

  Wu Gu Tomato Fish Ball Noodles is a dish made with five-grain flour, fresh tomatoes, and fish balls. Cook the five-grain flour first, then add diced tomatoes and cooked fish balls, and simmer until flavorful.
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  Five-Grain Beef Noodles

  A creative dish combining tender beef slices with various whole grain noodles, stir-fried with vegetables and a savory sauce for a nutritious and flavorful meal.
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  Five-grain Tongue Pepper Fish Noodles

  A spicy and aromatic dish featuring rice noodles, tender fish slices, and vegetables, seasoned with a special Sichuan-style tongue pepper sauce.
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  五谷金汤渔粉

  五谷金汤渔粉以多种五谷杂粮熬制而成的金汤为底，搭配鱼片或渔粉主料，辅以豆芽、木耳、香菜等配菜，采用煮制方式烹制而成。
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  Five-Grain Fish Head Noodle Soup

  A flavorful soup made with fish head and five grains, simmered in a rich broth and served with noodles and vegetables.
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  Five-Grain Shrimp Noodles

  A healthy dish made with fresh shrimp and noodles crafted from five grains, simmered in vegetable broth for a rich, nutritious flavor.
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  Five Grains Aromatic Corn Flour

  Five-grain fragrant corn flour is made primarily from cornmeal mixed with various grains like millet, oats, and red beans. Processed by steaming or boiling, it retains the natural aroma and nutrients of whole grains.
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  Five-Grain Spicy Fish Noodles

  A spicy fish noodle dish made with fresh fish and five-grain flour, simmered in a rich broth with chili and Sichuan peppercorns.
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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Fried Egg

  Fried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.

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