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Shuyuanju Rotating Mini Hot Pot

火锅 · ⭐ 4.1

Chengxin Plaza (Wuyue Plaza), Zhengyang Street

Dishes

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  Health-Promoting Mushroom Hot Pot

  Health-preserving mushroom pot features fresh mushrooms like shiitake, enoki, king oyster, and bamboo fungus, simmered with chicken or pork ribs. Ingredients are blanched, then cooked slowly with water and seasonings to retain natural umami.
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  Orleans Chicken

  Orleans-style chicken is made primarily from chicken thighs or breasts, marinated and then grilled. During marination, Orleans-style seasoning—containing spices, sugar, salt, and soy sauce—is used to flavor the meat. Typically, the chicken is cut into pieces or left whole, then marinated for several hours before being cooked in an oven or on a grill until the surface is slightly charred and the inside remains juicy.
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  Beef Plate Sauce

  A dish made by slow-cooking beef plate with fermented bean paste, chili, and Sichuan pepper, resulting in a rich, spicy flavor.
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  Special Beef Skewers

  Special beef skewers made from tender beef strips marinated and grilled to perfection, offering a savory and satisfying bite.
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  Tomato Hot Pot

  Tomato pot is a soup-based dish primarily made with tomatoes. Fresh tomatoes are cut into pieces and boiled with an appropriate amount of water, then various vegetables, meats, or seafood are added for dipping and cooking. Seasonings can be adjusted according to personal taste.
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  Tofu Skin

  Tofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
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  Bottom of the Pot, Any Food You Want

  A dish where you can freely choose ingredients to cook in a rich, spicy base—commonly found in hot pot restaurants.
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  Caviar Dumplings

  Fish roe dumplings filled with caviar, wrapped in thin dough and steamed or pan-fried. The delicate wrapper is made from flour and water, shaped into small pouches, resulting in a refined appearance and tender texture.
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  Spicy Skewers

  A popular Chinese street food made of marinated meat or vegetables grilled on skewers and seasoned with spicy chili sauce.
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  Spicy Beef with Perilla Leaves

  A Sichuan-style dish featuring tender beef slices stir-fried with fragrant perilla leaves and spicy seasonings for a bold, numbing flavor.

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