Morita's Sushi (Branch 2)
日料 · ⭐ 3.5
Unit 5-1, First Floor, Building 1, No. 69 Wenchang Road, Hecheng Subdistrict (Registered Address)
Dishes
OctopusOctopus is a dish primarily made with octopus as the main ingredient. After cleaning, it is usually blanched or boiled, then stir-fried or mixed cold with seasonings according to taste. Common cooking methods include stir-frying, braising in brown sauce, or marinating, often combined with辅料 such as scallions, ginger, garlic, and chili peppers.
Squid Sushi RollFresh squid served in a seaweed-wrapped rice roll, a classic Japanese sushi dish with a delicate, savory flavor.
Fruit SaladFruit salad is primarily made by mixing various fresh fruits cut into pieces. Common ingredients include apples, bananas, oranges, grapes, strawberries, and kiwi. To prepare, wash the fruits thoroughly, cut them into uniform small pieces, place them in a container, mix well, and optionally add a small amount of honey or lemon juice for flavor. For best taste, refrigerate before serving.
Meat Floss Golden Crispy RollA crispy egg roll filled with savory meat floss and cream, coated in golden sesame for a rich, crunchy texture.
Cheese Omelette RollA Japanese dish made by mixing eggs with cheese and cooking into a soft, rolled omelette with rich cheese flavor.
Tiger Shrimp SashimiFresh tiger shrimp is peeled, deveined, and sliced for immediate consumption, highlighting its sweet and crisp texture.
Snail Sushi RollA creative Japanese sushi roll featuring fresh snail meat, rice vinegar, and seaweed, offering a delicate and savory taste.
Grapefruit Oolong TeaA refreshing blend of fresh grapefruit and fragrant oolong tea, served chilled or hot for a light, tangy drink.
Grapefruit Green TeaA refreshing drink made with fresh grapefruit and green tea base, sweetened with honey for a balanced citrusy flavor.
Duck Breast SushiDuck breast sushi features grilled duck breast slices served over seasoned rice, offering a savory and satisfying bite.