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Six Kilometer Old Hot Pot (Guanghua Village Store)

火锅 · ⭐ 4.5

No. 60, Guanghua Village Street, Annex No. 2

Dishes

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  Shredded Garlic Shoots

  A stir-fried dish made from shredded garlic shoots, known for its crisp texture and aromatic garlic flavor.
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  Big Iron Pot

  A hearty Chinese dish cooked in a large iron pot, featuring meat and vegetables simmered together for rich flavor.
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  Tender Meat Slices

  Tenderloin slices is a dish made primarily from pork tenderloin. The meat is sliced thinly and marinated with starch, egg white, and a small amount of seasonings to achieve a tender texture. It is then quickly stir-fried or blanched in oil, seasoned with辅料 such as scallions, ginger, and garlic, resulting in fresh, tender meat with a pure white color.
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  Freshly Skinned Bullfrog

  Freshly skinned bullfrog is stir-fried quickly with garlic, ginger, and chili for a spicy and tender dish.
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  Freshly Skinned Eel

  A dish made with freshly skinned eel, quickly stir-fried to retain its tender texture and natural flavor.
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  Freshly Scaled Yellow Croaker

  Freshly Scaled Yellow Croaker is a Sichuan dish made with fresh yellow croaker, which is scaled, cleaned, marinated with seasonings, and then pan-fried. It has a crispy outside and tender inside, with a fresh and aromatic taste.
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  Braised Chicken Feet

  Bā Jī Jiǎo is a traditional dish primarily made with chicken feet. To prepare it, the chicken feet are first cleaned and marinated, then slowly stewed with various spices and seasonings until they become tender and fully flavored, with a rich and savory broth.
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  Beef Rib

  Beef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
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  Fat Goose Intestine

  A Sichuan dish made with goose intestines stir-fried with garlic, chili, and Sichuan peppercorns, known for its crisp texture and spicy flavor.
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  Fried Rice with Eggs

  Fried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
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  Fresh-cut Wagyu Strip

  Freshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.
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  Fresh Tripe

  Fresh tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is typically cooked simply with spicy or sour seasonings, highlighting the tripe's unique crispiness and the rich aroma of the seasoning.

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