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Taibashi · Thai Cuisine (Times Avenue Branch)

东南亚菜 · ⭐ 4.1

Unit 1310, 13th Floor, Building 13, Times Huizhan, D Hall, Times Tianjie

Dishes

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  Tom Yum Soup

  Tom Yum Goong is a Thai sour and spicy soup, primarily made with lemongrass, kaffir lime leaves, galangal, and fresh shrimp. The ingredients and seasonings are boiled together until the broth blends the freshness of the herbs and ingredients, creating a tangy and appetizing flavor.
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  Cold Mixed Egg Dumplings

  Cold-mixed egg balls is a simple and delicious dish, primarily made with boiled eggs. The preparation involves cutting the eggs into pieces and mixing them with seasonings such as soy sauce, vinegar, and garlic paste to allow the flavors to blend thoroughly, resulting in a unique taste.
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  Curried Shrimp

  Curry shrimp is a dish featuring shrimp as the main ingredient and curry as the primary seasoning. To prepare it, first clean the fresh shrimp, then create a rich curry sauce using curry powder and spices. Finally, cook the shrimp together with the sauce until the shrimp are fully cooked and well-seasoned.
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  Gao Pao Leaf Stir-Fried Meat

  Gao Pao Leaf Stir-Fried Meat is a stir-fry dish made with Gao Pao leaves and meat. The Gao Pao leaves are quickly stir-fried with pork or chicken and seasoned with seasonings, offering a fresh and slightly spicy flavor.
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  Lemon Steamed Fish

  A dish made by steaming fresh fish with lemon slices, ginger, and scallions. The fish is tender, and the citrus flavor blends beautifully with the delicate taste of the fish.
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  Coconut Milk Mango Sticky Rice

  A Thai dessert made with sticky rice soaked in coconut milk and served with fresh mango slices, offering a sweet and creamy flavor.
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  Thai Manura Shrimp Chips

  Thai Manura shrimp chips are a crispy snack made with fresh shrimp meat, spices, and seasonings. The shrimp is minced and mixed with seasonings, then formed into small pieces and deep-fried until golden and crispy.
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  舂鸡爪

  舂鸡爪是一道以鸡爪为主要食材的凉拌菜，鸡爪经过煮熟后去骨，与蒜末、姜末、小米辣、香菜、花生等配料一起放入石臼中舂捣混合，使食材充分融合。制作过程中通常加入酱油、醋、香油、辣椒油等调味料，形成独特的风味。
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  Shrimp Paste Stir-Fried Seasonal Vegetables

  A dish of seasonal vegetables stir-fried with shrimp paste, offering a savory and aromatic flavor.
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  Chicken Wrapped in Pandan Leaves

  Chicken wrapped in pandan leaves is a dish featuring chicken as the main ingredient, wrapped in pandan leaves. The chicken is marinated to absorb flavor and becomes tender, then tightly wrapped in pandan leaves to lock in its aroma. Through steaming or roasting, the fragrance of the pandan leaves infuses into the chicken, resulting in a fresh, tender texture and an aromatic taste when eaten.

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