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Tianxiang Nanpin · New-style Sichuan Cuisine (New Exhibition Center Branch)

川菜 · ⭐ 4.5

No. 198 Shijilu Road, High-Tech Zone

Dishes

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  Spicy Upper Brain Beef

  Spicy Upper Brain Beef uses tender beef from the upper brain area, marinated in a secret cumin spice blend and grilled to perfection for rich aroma and delicious taste.
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  Skillfully Mixed Snow Mountain Bamboo Shoots

  Skillfully Mixed Snow Mountain Bamboo Shoots is a dish made with snow mountain bamboo shoots as the main ingredient, combined with seasonings and side ingredients using a mixing method. The main ingredient is snow mountain bamboo shoots, which have a crisp and tender texture and a fresh taste.
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  Signature Black BBQ Pork

  Signature black char siu uses pork tenderloin, marinated and roasted. Marinating ingredients include soy sauce, sugar, oyster sauce, garlic, ginger, and five-spice powder for rich flavor. Brushed with sauce during roasting to form a crispy black crust while keeping the inside tender and juicy.
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  Nan Pin Chicken

  Nan Pin Chicken is a specialty dish made with chicken simmered in a secret sauce infused with nan wood aroma, resulting in tender meat and rich fragrance.
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  Zhangshu Pepper Stir-Fried Organic Pork

  Stir-fried organic pork with Zhangshu pepper, featuring a fragrant and spicy flavor.
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  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
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  Thai-style Pineapple Shrimp

  Fresh shrimp stir-fried with pineapple in a sweet and spicy Thai sauce, offering a tangy and savory flavor.
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  Charcoal-Roasted Duck

  Charcoal-roasted duck features tender meat and crispy skin, made by marinating and roasting a whole duck over charcoal. A classic Chinese dish.
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  Bamboo Fungus with Three Delicacies

  Bamboo fungus three delicacies soup features bamboo fungus, chicken, ham, and dried mushrooms. After washing, bamboo fungus is cooked with sliced chicken, ham, and rehydrated mushrooms until tender, resulting in a clear broth with a fresh taste.
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  Oyster Mushroom and Free-range Chicken Soup

  A nourishing soup made by slow-cooking oyster mushrooms and free-range chicken, resulting in a rich, fragrant broth with tender meat.
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  Sizzling Shrimp Balls

  A dish of fresh shrimp balls cooked on a hot iron plate with garlic, onion, and vegetables, resulting in tender and flavorful seafood.
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  Steamed Sea Bass with Fresh Sichuan Peppers

  Fresh sea bass steamed with Sichuan peppers, a delicately flavored dish highlighting the fish's tenderness and the pepper's aromatic heat.
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  Eel with Vermicelli

  Eel and vermicelli is a dish featuring eel and rice noodles as main ingredients. The eel is cut into pieces after preparation and cooked with soaked noodles, typically by stir-frying or stewing, with seasonings to blend the flavors.

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