Mo Tu • Hand-Torn Roasted Rabbit • Bi Shan Rabbit (Xin Ta Store)
小吃快餐 · ⭐ 4.0
No. 35 Shuangxing Avenue
Dishes
Braised Chicken Wing TipsBraised chicken wing tips are a dish made primarily from chicken wing tips. After blanching, the wing tips are slowly simmered in a specially prepared braising sauce until fully infused with flavor. The braising sauce typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, and rock sugar, resulting in wing tips with a bright red color and a soft, tender texture.
Torn Roast RabbitA dish made by marinating rabbit meat and roasting it over charcoal, then tearing it by hand for a flavorful, spicy experience.
Májiāo Chicken麻椒鸡 is a dish made primarily with chicken, seasoned with Sichuan pepper, green peppers, and other spices. The preparation involves cutting the chicken into pieces and stir-frying it with Sichuan pepper, green peppers, and other seasonings until fully flavored.
Spicy Rabbit Front LegA Sichuan dish made with rabbit front legs stir-fried in a spicy and numbing sauce using chili and Sichuan peppercorns, known for its rich flavor and bold heat.
Spicy Roast DuckSpicy roasted duck is made from duck marinated and then roasted, resulting in crispy skin and tender meat. Served with a special spicy sauce, sliced duck is mixed or dipped for an intense spicy flavor.
Spicy Garlic RabbitSpicy Garlic Rabbit is a Sichuan dish made with rabbit meat, chili, and garlic. The rabbit meat is marinated and stir-fried, resulting in a tender texture and a rich, spicy, and garlicky flavor.