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Qisiwei (Fuchunjiang Branch)

小吃快餐 · ⭐ 3.4

Nos. 220–232 Qililong Street

Dishes

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  Fragrant Imperial Ham Leg

  A dish made with pork hock, marinated in a secret sauce and slowly stewed until tender and flavorful.
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  Fried Chicken with Potato Chips

  Crispy fried chicken is a dish made primarily with thigh or breast meat, marinated and then coated in starch or flour before being deep-fried until golden and crispy. The fried chicken is topped with crushed potato chip pieces, enhancing its crunchiness. It is typically served with dipping sauce or seasoned salt.
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  Mini Crispy Chicken Bones

  Mini香骨鸡 features thigh meat and bones, marinated and deep-fried to crispy outside and tender inside. Cut into small pieces and cooked together for richer texture.
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  Korean Fried Rice Cakes

  Korean fried rice cakes are made by frying glutinous rice cakes until crispy, then mixing with Korean chili sauce, sugar, soy sauce, and garlic. The rice cakes are cut into small pieces or strips, boiled soft first, then fried to keep the inside tender while the outside is crunchy.
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  Spicy Dumplings

  Spicy dumplings are made from pork, vegetables, and spices. Ingredients are minced, mixed with seasonings, and wrapped in dough before steaming or frying. Chili and Sichuan pepper enhance the flavor.
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  Spicy Cumin Powder

  Cumin chili powder is a dish primarily seasoned with cumin, combined with chili powder and other spices. Select high-quality cumin seeds, grind them into powder, mix with an appropriate amount of chili powder, then add a small amount of salt and other secret-recipe spices. Stir well to complete. The finished cumin chili powder has a rich, aromatic flavor and is ideal as a seasoning for grilled meats, stir-fries, and other dishes.
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  Bones with Fragrance

  A dish featuring pork ribs marinated and grilled to perfection, offering a crispy exterior and tender meat with rich aroma.
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  Spicy Chicken Rolls

  Spicy chicken rolls made with marinated chicken breast wrapped around vegetables, pan-fried and served with a bold spicy sauce.
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  Spicy Lobster Five Ways

  A spicy Sichuan-style dish featuring fresh lobster stir-fried with various spices and chili, delivering a bold, numbingly hot flavor.
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  Spicy Lobster Burger

  Spicy lobster burger features fresh lobster meat with a secret spicy sauce, served in a specialty bun—crispy outside, tender inside, delivering bold Sichuan flavors in a modern twist.

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