Mumu Xiang Garden Tea Restaurant (Chengxiang Store)
自助餐 · ⭐ 4.1
No. 11–12 Jiazhen Lane
Dishes
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Bamboo Fire ChickenA rustic dish of chicken stewed slowly over bamboo fire, featuring tender meat and rich flavors.