Ba Bang Tu · Intangible Heritage Rabbit Soup Pot (Sanxia Square Huayu Branch)
火锅 · ⭐ 4.5
5th Floor, Huayu A Pavilion, No. 029, Xiaoxin Street, Shapingba District, Huayu Plaza
Dishes
Rabbit DumplingsRabbit dumplings are a savory dish made with minced rabbit meat wrapped in thin dough, typically boiled or steamed, offering a tender and flavorful experience.
Rabbit Meat Sliding Stir-fryA dish made by stir-frying tender rabbit slices with seasonings, resulting in a smooth and flavorful texture.
Spicy Cold RabbitCold Rabbit is a chilled dish made primarily with rabbit meat, cut into pieces, boiled, then mixed and marinated or stir-fried with chili, Sichuan pepper, garlic, ginger, and other seasonings before being served cold.
Shredded Crab StickSpider crab stick salad is a dish made primarily with crab sticks, sliced into细丝 and stir-fried with vegetables like carrots and green peppers. The crab sticks are first blanched or pan-fried, then combined with prepared vegetables and seasoned appropriately.
Hand-pulled NoodlesHand-pulled noodles are a traditional dish made from flour and water, crafted by hand through kneading and stretching. The noodles are thick and elastic, with simple seasonings and vegetables, bringing out the original aroma and texture of the wheat.
Boneless Rabbit TenderloinA dish made with boneless rabbit tenderloin, stir-fried with garlic, ginger, and chili for a spicy and savory flavor.
Rice Field Lotus DuckMade with free-range ducks, fresh lotus petals, lotus root, and rice, slowly stewed to create tender duck meat infused with lotus fragrance and sweet lotus root flavor.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Bā Hāng Rabbit with Bamboo ShootsA Sichuan dish featuring tender rabbit meat stir-fried with bamboo shoots, chili, and Sichuan peppercorns, delivering a spicy and numbing flavor.
Bā Hāng BeefA Sichuan dish made with beef brisket simmered in a spicy, aromatic sauce with special seasonings.
麻辣兔腿麻辣兔腿是一道以兔腿为主要食材的菜肴，通过焯水后与辣椒、花椒等香料一同炒制而成。兔腿肉质细嫩，经过调味后吸收麻辣风味，口感丰富。
麻辣烤全兔麻辣烤全兔是一道以整只兔子为主要食材的菜肴，经过腌制后用炭火或烤箱烤制而成。腌制时加入辣椒、花椒、姜蒜等调料，使兔肉入味。烤制过程中保持火候均匀，使外皮酥脆、内里鲜嫩。