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Yuanji Rice Bowl (Shengtian Li Street Lifestyle Store)

川菜 · ⭐ 4.3

F1, Tiansheng Life Plaza, No. 2 Tiansheng Road

Dishes

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  Sichuan-Style Sausage

  Sichuan-style sausage is a cured meat product made primarily from pork, seasoned with chili peppers, Sichuan peppercorns, salt, sugar, and白酒 (Chinese liquor), then stuffed into casings and air-dried or smoked.
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  Cantonese Sausage

  Cantonese sausage, made primarily from pork and seasoned with sugar, salt, and wine. It is prepared by marinating, stuffing into casings, and sun-drying. The sausage has a bright color, firm texture, and a unique sweet and wine aroma, making it a traditional delicacy from Guangdong province.
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  Stewed Intestine and Pork Ribs

  A dish combining stewed pork intestine and pork ribs, tender and flavorful.
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  Stewed Intestine and Crispy Pork Bones

  A Chinese dish featuring stewed pork intestines and crispy pork bones, seasoned with aromatic spices for a rich, savory flavor.
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  Braised Sausage and Pork Rib Claypot Rice

  A savory rice dish featuring Cantonese sausage and tender pork ribs, slow-cooked in a clay pot to absorb rich flavors.
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  Signature Clay Pot Rice

  Signature clay pot rice features rice base with preserved meats (like sausage and pork), greens, and egg, slow-cooked in a clay pot. Rice absorbs savory fats and broth, forming a crispy crust at the bottom for balanced flavors and rich texture.
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  Spicy Pork Ribs Clay Pot Rice

  Spicy pork rib clay pot rice features marinated pork ribs, rice, greens, and seasonings slowly simmered in a clay pot. The ribs are first marinated, then cooked with rice to absorb the rich aroma through the crispy bottom layer and flavorful broth.
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  Chicken Claypot Rice

  Chicken claypot rice features thigh or breast meat with rice, greens, and seasonings, slowly simmered in a clay pot. The rice absorbs the chicken's aroma, forming a crispy crust at the bottom.

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