Meng Xiansheng · Old Beijing Hot Pot (Shuangfu Branch)
火锅 · ⭐ 4.7
No. 840, North Section, Nanbei Avenue
Dishes
Northeast Frozen TofuNortheast frozen tofu is made by freezing fresh tofu and then thawing it, creating a porous structure. It's typically cooked with meat or vegetables.
Northeastern Sour Cabbage CoreA traditional Northeast Chinese dish made from fermented cabbage hearts and pork or ribs, known for its tangy and spicy flavor.
Traditional PotTraditional pot is a stewed dish primarily made with pork, cabbage, tofu, and vermicelli. Ingredients are placed in a pot, water is added, and it is slowly simmered until fully cooked. The broth becomes rich and the ingredients become tender.
Organic Baby Bok ChoyOrganic bok choy is a dish primarily made from organically grown baby bok choy, typically cleaned and then stir-fried or blanched before being mixed, preserving its tender texture and nutritional content.
Organic White RadishOrganic white radish is a crisp, mildly sweet root vegetable often used in salads, stir-fries, or soups for its fresh flavor and health benefits.
Special Sand Onion RollsA dish featuring fresh sand onion wrapped around seasoned pork filling, steamed to perfection for a savory and crisp texture.
Secret-Recipe Lamb SkewersSpecial recipe lamb skewers are made by cutting fresh lamb into pieces and marinating them with a secret spice blend. The meat pieces are then threaded onto bamboo skewers and slowly grilled over charcoal until the outside is crispy and the inside remains tender and flavorful. For best results, enjoy with additional spices.
Premium Beef Rib No.1Premium Beef Roll No. 1 primarily uses beef rolls as its main ingredient, paired with vegetables such as onions and green peppers, and prepared by stir-frying. The beef rolls are first marinated before being stir-fried together with the sliced accompaniments and seasoned to completion.
Grade Lamb RollGrade lamb roll features tender lamb chops wrapped with spices and vegetables, then roasted to perfection—crispy outside, juicy inside.
Grassland Lamb Leg RollA dish made from fresh lamb leg meat, wrapped with vegetables like onion and carrot, then steamed to create a tender and aromatic roll.