Lanzhou Hand-pulled Noodles Jianxin Fang Branch
小吃面食 · ⭐ 3.5
No. 110, Building D, Jianxin Fang, Jiangong Chengxin, Luoyang Subdistrict Office, Kunming Economic and Technological Development Zone, China (Yunnan) Pilot Free Trade Zone
Dishes
Ding Ding Noodles Stir-FryDing Ding Noodles is a dish primarily made with noodles, vegetables, and meat. The noodles are cut into small pieces and stir-fried together with vegetables and meat, then seasoned and cooked until flavorful.
咖喱炒饭咖喱炒饭以米饭为主料，加入洋葱、胡萝卜、青豆、鸡肉或牛肉等食材，用咖喱粉或咖喱酱炒制而成。制作时先将米饭炒散，再加入切好的蔬菜和肉类翻炒，最后加入咖喱调味并混合均匀。
Cumin Beef Rice BowlCumin beef rice bowl features tender beef marinated and stir-fried quickly with cumin and other spices, then served over steamed rice. The beef is juicy and flavorful, with rich cumin aroma that blends perfectly with the rice, creating a dish that is a feast for the eyes, nose, and palate.
Xinjiang Noodle Stir-FryXinjiang拉条子 is a noodle dish made with hand-pulled noodles as the main ingredient, combined with beef or mutton, onions, green peppers, and other ingredients. The noodles are made by kneading and resting the dough before being hand-pulled, resulting in a chewy texture. To prepare, first sauté the meat until fragrant, then add vegetables and stir-fry. Next, add seasonings and适量 water, bring to a boil, and finally mix in the noodles to allow them to fully absorb the sauce.
Beef Cold NoodlesBeef cold noodles feature boiled noodles mixed with sliced or shredded beef, plus vegetables like cucumber and carrot strips, dressed with a seasoned sauce. Noodles are rinsed in cold water for a smooth texture; beef is marinated in soy sauce and cooking wine before boiling or stewing. The dressing combines soy sauce, vinegar, sugar, garlic, and sesame oil.
Beef DumplingsBeef dumplings are a Chinese pastry made by mixing minced beef with scallions, ginger, and seasonings, then wrapping it in dough and cooking by boiling or pan-frying.
Braised Beef NoodlesBeef noodle soup is made with tender beef and hand-pulled noodles, braised to perfection. The beef is succulent and juicy, while the noodles are chewy and smooth. First, the beef is cut into pieces and braised until fully flavored; then the noodles are cooked separately. Finally, the braised beef broth is poured over the noodles, and garnished with chopped green onions and other toppings.
Braised Beef NoodlesRed-braised beef rice noodles is a dish primarily made with beef and rice noodles. The beef is cut into chunks and simmered with aromatics such as green onions, ginger, garlic, star anise, and bay leaves, resulting in tender, flavorful meat. The rice noodles are soaked in hot water until soft, then added to the broth and cooked together with the beef. Finally, the seasoning is adjusted to taste, with a small amount of soy sauce and sugar added for enhanced flavor.
Scallion Oil FlatbreadScallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
Tomato and Egg Knife-Pressed NoodlesTomato and egg knife-cut noodles is a home-style noodle dish made primarily with tomatoes, eggs, and hand-cut noodles. The noodles are chewy and paired with a delicious tomato and egg soup sauce, presenting an appealing color and aroma.