Street-side Steamed Dumplings (Jinrong Street Tinghu Town Store)
小吃快餐 · ⭐ 3.8
Commercial Units, Building 6, Ronglan Jingyuan Courtyard, Donglihu Subdistrict
Dishes
Cold DishCold dishes are prepared by cooking, marinating, or eating raw ingredients, then cooling them to room temperature or refrigerating before serving. Common ingredients include cucumber, tofu skin, jellyfish, chicken breast, wood ear mushrooms, and carrots. Preparation methods include mixing, pickling, blanching, and freezing.
Beef and Scallion Steamed DumplingsBeef and scallion dumplings made with fresh beef and scallions, seasoned and wrapped in dough, then steamed until soft and fragrant.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Shrimp and Three Delicacies Steamed DumplingsShrimp and Three-Flavor Steamed Dumplings are made with shrimp, pork, and chives as the main ingredients, combined with flour and water to form the dumpling wrappers. The ingredients are chopped and seasoned to create the filling, then wrapped in the wrappers and steamed to achieve a deliciously fresh taste.
鸭黄豆角鸭黄豆角是一道以鸭肉和豆角为主要食材的菜肴。鸭肉切块后焯水去腥，与洗净的豆角一同炖煮或炒制，加入适量调料调味，使鸭肉软烂、豆角入味。