N-Duo Sushi (Changfa Plaza)
日料 · ⭐ 4.1
5th Floor, Changfa Plaza, No. 88 Hongshan Road (next to the cinema)
Dishes
军舰寿司军舰寿司是一种日式寿司，主要由米饭、海苔和各种配料组成。米饭用醋、糖和盐调味后铺在海苔上，再放上生鱼片、蟹棒、黄瓜、牛油果等食材，卷成圆柱形后切成段，形状如军舰，故得名。
Orleans Chicken RollOrleans chicken rolls are made with chicken breast marinated in Orleans seasoning, wrapped in spring roll wrappers or thin pancakes, then fried or baked. Key ingredients include chicken breast, Orleans seasoning, and wrappers. The dish is prepared by marinating for flavor and heating to set the shape.
Signature Seaweed SnackA crispy snack made from premium seaweed, lightly seasoned for a savory taste. Popular as an appetizer or side dish in Chinese cuisine.
招牌黄金脆招牌黄金脆以新鲜猪里脊肉为主料，经过腌制后裹上特制淀粉糊，油炸至外皮金黄酥脆。成品色泽明亮，口感外酥里嫩，搭配秘制酱料食用。
Signature Golden Crispy SushiSignature Golden Crispy Sushi features fresh rice topped with raw or cooked ingredients, coated in crispy batter and deep-fried to golden perfection. Tender inside, crunchy outside, served with mustard and soy sauce.
Love in Cherry BlossomCherry Blossom Love is a dish featuring fresh shrimp, eel, and sushi rice as its main ingredients. The preparation involves carefully cooking the shrimp and eel, then arranging them together with sushi rice on a plate, and finally garnishing with pink cherry blossoms to create a colorful, flower-shaped delicacy.
Corn Sushi BoatCorn sushi is made by layering cooked corn kernels on rice, adding seafood like raw fish or cooked shrimp, then wrapping it in seaweed to resemble a battleship. The rice is shaped into an oval, topped with corn and seafood, then wrapped in seaweed to hold its form.
Eel and Squid RollA dish made with fresh eel and squid, marinated and cooked by grilling or steaming, offering a tender and flavorful experience.
鳗鱼炙烤握寿司鳗鱼炙烤握寿司以新鲜鳗鱼为主料，经过腌制后炙烤至表皮微焦，搭配醋饭和海苔，手工捏制成握寿司形状。
黄金热狗黄金热狗是一道以热狗肠为主要食材，外裹一层金黄酥脆的面糊，经油炸或烘烤制成的菜品。通常搭配面包夹着热狗肠，再淋上酱料，口感丰富。