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Huafu Beef Skewers

烧烤 · ⭐ 3.5

No. 9 West 1st Lane, Huachuang Road

Dishes

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  Signature Grilled Beef Belly

  A premium beef belly dish marinated and grilled to perfection, offering a rich, savory flavor with a tender texture.
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  Grilled Wagyu Beef

  Grilled wagyu is a dish made from premium wagyu beef, marinated and then grilled at high temperature. Wagyu typically uses tenderloin or ribeye, with a slightly charred surface and a tender, juicy interior.
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  Grilled Tender Beef

  Grilled tender beef is a dish made with fresh beef as the main ingredient, marinated and then grilled to a golden color. The meat is tender and aromatic.
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  Grilled Sweet Corn Kernels

  Fresh sweet corn kernels are lightly seasoned and grilled until slightly charred, preserving their natural sweetness and aroma.
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  Grilled Beef Tendon

  Grilled beef tendon is a dish primarily made with beef tendon as the main ingredient. To prepare it, the beef tendon is first marinated to enhance its flavor. Then, it is grilled over charcoal or in an oven until the surface is slightly charred and aromatic. Finally, seasonings can be added according to personal taste for seasoning.
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  Five-Spice Boiled Peanuts

  A traditional snack made by simmering peanuts with five-spice ingredients like star anise, cinnamon, Sichuan pepper, and bay leaves, resulting in a savory, aromatic flavor.
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  Refreshing Edamame

  Refreshing edamame salad made with fresh soybeans, boiled and shelled, then mixed with seasonings for a crisp, delicious taste.
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  Oyster

  Oysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
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  Vegetable Assortment Platter

  Vegetable platter made from a variety of seasonal vegetables, commonly including carrots, cucumbers, wood ear mushrooms, bean sprouts, seaweed, and lettuce. After blanching or dressing with a cold sauce, the vegetables are neatly arranged on a plate, preserving their natural colors and crisp texture.

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