Close

Vegetable Garden Spicy Hot Pot (Yaohai Wanda Plaza Store)

小吃快餐 · ⭐ 3.6

Yao Hai Golden Street, Unit 7-1-147, Minghuang Road

Dishes

• 

  Crab Stick Snack

  Crispy fried sticks filled with fresh crab meat, seasoned and lightly battered for a savory, crunchy snack.
• 

  Master Kong Rock Sugar Pear Canned

  Kangshifu Rock Sugar Pear canned drink is a ready-to-drink beverage made from pears, rock sugar, and water, boiled and sealed in cans. Pears are sliced and stewed with rock sugar to extract juice, cooled, then filled into cans and sterilized at high temperature for stability.
• 

  Signature Sour Fish in Original Soup

  A signature dish featuring fresh carp simmered with fermented vegetables and spices, delivering a rich, tangy flavor and tender fish meat.
• 

  Australian Wagyu Steak

  Australian wagyu steak made from premium imported beef, marinated and pan-seared. Features tenderloin or sirloin, seasoned with olive oil, black pepper, and sea salt. High-heat searing locks in juices while preserving tenderness and flavor.
• 

  Special Tomato Fish

  Special tomato fish features fresh grass carp sliced, marinated with wine and ginger, then stewed with tomato chunks. Seasoned with salt, sugar, and a touch of starch to thicken the sauce, resulting in tender fish and sweet-sour tomato flavor.
• 

  Old-style fried dough sticks

  Old oil sticks are a classic Chinese breakfast dish, primarily made from flour and cooking oil. They are prepared by kneading the dough, rolling it out, cutting it into strips, and then frying until golden and crispy.
• 

  Mongolian Wide Noodles

  A dish made with wide noodles, beef, and vegetables, stir-fried to a savory finish.
• 

  Crab Roe Bun

  Crab roe bao is a traditional delicacy filled with crab roe and pork, wrapped in soft dough and steamed to achieve a delicious flavor.
• 

  Spicy Boiled Fish

  Spicy boiled fish is a dish featuring fresh fish with vegetables like bean sprouts and cabbage, cooked in a broth made from大量 chili and Sichuan peppercorns. Fish slices are marinated first, then simmered with vegetables in the spicy broth, finished with a sprinkle of chili powder and Sichuan pepper.

Reviews