Kunji Cuisine (Dongcheng South Road Store)
粤菜 · ⭐ 3.2
Shop No. 10, Huangqi New Village, No. 10, Dongcheng South Road, Dongcheng Subdistrict
Dishes
Char Siu Noodle SoupA Hong Kong-style dish featuring barbecued pork (char siu) served in a savory broth with rice noodles or egg noodles.
Char Siu Pork and Egg Rice Noodle RollA Cantonese specialty made with rice noodle sheets filled with barbecued pork, minced meat, and egg, steamed to perfection for a smooth and savory bite.
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
Pork Liver Rice Noodle RollA Cantonese-style dish made with pork liver and rice noodles, steamed into a soft roll and served with a savory sauce.
Meat Sausage Noodle DishA fusion dish featuring tender meat sausage with smooth rice noodles and fine wheat noodles, served with a savory sauce.
Meat Egg Rice Noodle RollA traditional Cantonese snack made by steaming a thin rice noodle wrapper filled with minced pork and egg, known for its smooth texture and savory flavor.
Shrimp and Egg Fried RiceShrimp and egg rice features scrambled eggs and shrimp cooked together, creating a silky texture with tender, springy shrimp. Mixed with rice, it forms a fragrant, flavorful main dish.
Honey-glazed BBQ Pork RiceHoney-glazed char siu rice is made with pork that is marinated and then roasted with a special honey glaze, resulting in tender and juicy meat that is sweet and delicious. Served with steamed white rice, it enhances the overall flavor and texture.
Cucumber and Pork RiceA dish of tender pork slices stir-fried with crisp cucumber, served over steamed rice for a light and satisfying meal.
Bamboo Shoot and Silver Carp RiceA Cantonese dish featuring tender silver carp and bitter melon stir-fried with rice, offering a refreshing and savory flavor.