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KFC (Double Henxiang DTKFC Store)

小吃快餐 · ⭐ 3.8

No. 1 Shuanghe South Lane, Floors 1 to 4, 1st Floor

Dishes

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  Oreo Custard Tart

  Oreo custard tart is a dessert made from tart shells, egg mixture, milk, and sugar. Crushed Oreo cookies are placed at the bottom of the tart shell, then the custard mixture is poured in and baked until set.
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  Giant Chocolate Tart

  The giant chocolate tart is a dessert made with a large tart shell filled with rich chocolate filling. To prepare it, first melt the chocolate and mix it with cream, sugar, and other ingredients to create the filling. Then pour the mixture into pre-prepared tart shells and bake until the surface turns golden brown.
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  Cheese Pull Croissant

  A croissant made from flour, milk, eggs, and butter, fermented, rolled into a horn shape, and baked until golden and crispy on the outside with a soft, stringy interior.
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  Red Date Bull Horn

  Red date ox horn is a dish made by stewing ox horn with red dates. After processing, the ox horn and red dates are cooked slowly in water with seasonings until the horn becomes tender and the sweetness of the dates infuses into it.
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  Sweet Potato Tart

  Sweet potato custard tart is made with sweet potatoes and eggs. Steam the sweet potatoes, mash them, mix with milk, sugar, and eggs, pour into tart shells, and bake until golden brown.
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  Egg White Croissant

  Egg white croissant is a dish made primarily from egg whites, whipped and shaped like horns, then steamed or fried. It has a horn-like appearance, with a delicate soft or crispy texture, often served with sauce.
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  Mikan Beef Horn

  Mikan croissant is a dessert made by filling croissants with mandarin fruit or marmalade. The croissant is fermented and baked, resulting in a crispy crust and soft interior, complemented by the fresh citrus aroma of mandarin for a rich taste.
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  Crispy Pastry Egg Tart

  A puff pastry custard tart is a dessert made primarily from a tart shell and custard filling. The shell is made from flour, butter, and sugar, rolled and baked to a crisp texture. The custard is a mix of eggs, milk, cream, and sugar, poured into the shell and baked until set and golden.
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  Egg Tart

  Egg tart is a baked dessert made primarily with eggs. The egg mixture, combined with milk and sugar, is poured into a pastry shell and baked until golden and set.
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  Brown Sugar Croissant

  Black sugar croissant is a dessert made primarily from flour, butter, eggs, and brown sugar. The dough is fermented, rolled out, filled with brown sugar and a bit of cream mixture, shaped into a horn form, then baked until golden and crispy.

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