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Shi Family Stew Restaurant

东北菜 · ⭐ 3.7

80 meters west of the intersection of National Highway 301 and Zhongfu Road

Dishes

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  Pork Ribs

  Pork ribs are part of a pig's spine, typically including meat and bones. To prepare them, rinse the ribs and blanch them to remove any odor, then cook using methods such as stewing, boiling, roasting, or frying. Common seasonings like soy sauce, cooking wine, and ginger slices are added to enhance flavor.
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  Stir-Fried Mung Bean Sprouts

  A simple and healthy dish made by stir-frying mung bean sprouts with garlic, ginger, and scallions until crisp-tender.
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  Stewed Fish

  Stewed fish is a dish primarily made with fish, prepared by slow stewing. It is usually accompanied by vegetables, tofu, and other ingredients, simmered over low heat to make the fish tender and flavorful, with a rich and savory broth.
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  Crispy Small River Fish

  Fried small river fish is a dish made primarily with fresh small river fish. The fish are prepared, coated in a light batter or breadcrumbs, and deep-fried in hot oil until golden and crispy. The finished dish has an appealing color, tender fish meat, and a crunchy outer crust.
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  Fried Pancake

  A fried pancake made by mixing flour, eggs, water, and a little seasoning into a batter, then frying it in hot oil until golden and crispy. Main ingredients include flour, eggs, and cooking oil. The batter is poured into hot oil to form the pancake.
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  Tofu Stewed with Vermicelli

  A classic Chinese home-style dish made by stewing soft tofu and sweet potato vermicelli with pork or ham, resulting in a rich, savory flavor.
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  Green Pepper and Dried Tofu

  A Chinese home-style dish made with dried tofu and green peppers, stir-fried for a fresh, savory flavor.
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  Stir-Fried Greens with Matsutake

  Fresh greens stir-fried with matsutake mushrooms, highlighting their natural flavors and textures.

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