Close

Shan Cheng Lao Pao · Freshly Sliced Beef Skewers (Hefei Xinliangcang Store)

火锅 · ⭐ 4.4

No. 388 Wangjiang West Road

Dishes

• 

  Pre-cut Skewers

  A Sichuan-style dish featuring marinated meats and vegetables skewered and grilled or boiled, known for its rich, spicy flavor.
• 

  8-Second Potato Shreds

  Eight-second shredded potatoes is a dish primarily made with fresh potatoes. After washing, the potatoes are sliced into thin strips and quickly stir-fried in hot oil for about eight seconds, preserving the original flavor and crisp-tender texture of the potato.
• 

  Sliced Beef with Green and Red Peppers

  Double Pepper Beef is a dish made primarily with beef, paired with green and red peppers. The beef is sliced and marinated with seasonings, then stir-fried together with sliced green and red peppers to retain the freshness and texture of the ingredients.
• 

  Milk Duck Blood

  Milk duck blood is a dish primarily made with duck blood, cooked together with milk. After cutting the duck blood into pieces, it is simmered with milk, allowing the duck blood to absorb the rich aroma of the milk and resulting in a smooth, tender texture. A small amount of seasonings such as salt and pepper is typically added during preparation to enhance the flavor.
• 

  Beef Bone Hot Pot

  Beef bone hot pot features a beef bone broth divided into two parts: one clear soup and one spicy麻汤. Main ingredients include beef bones, beef slices, bean sprouts, cabbage, and tofu. The clear soup is slowly simmered for hours, while the spicy soup is made with Sichuan peppercorns, chili, and doubanjiang. Choose your preferred broth to cook ingredients.
• 

  Tender Beef Special

  Tender beef slices marinated with rice wine, soy sauce, and starch, then quickly stir-fried. Main ingredient is beef, seasoned with scallions, ginger, and garlic. Tender texture and bright color.
• 

  Tomato Double Pot

  Tomato hot pot is made primarily with tomatoes, combined with beef tallow hot pot base and clear soup base. The pot is divided into two parts: one side features a sweet and sour tomato broth, while the other side offers either a clear or spicy broth. Main ingredients include tomatoes, beef slices, tofu, and vegetables, which are cooked and then enjoyed.
• 

  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
• 

  Classic Red Soup Base

  A traditional spicy broth made from beef tallow, chili peppers, Sichuan peppercorns, and fermented broad bean paste, ideal for hot pot cooking.
• 

  Pineapple Beef

  Pineapple beef is a dish primarily made with beef and pineapple. The beef is sliced and marinated with seasonings, then stir-fried together with fresh pineapple chunks. During preparation, a small amount of starch is typically added to thicken the sauce, resulting in a tender texture. The sweet and sour flavor of the pineapple blends harmoniously with the savory aroma of the beef.
• 

  Freshly Sliced Hot Pot Skewers

  A spicy Sichuan-style dish featuring fresh meat and vegetables skewered and cooked in a numbingly hot broth.
• 

  Fresh-cut Wagyu Strip

  Freshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.
• 

  Spicy Red Hot Pot

  A spicy Sichuan-style hot pot made with beef, offal, and vegetables in a fiery red broth seasoned with chili, Sichuan peppercorns, and fermented bean paste.

Reviews