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San Nong Tang · Jiangxi Wild Mountain Vegetables (Honggu Tan Store)

农家菜 · ⭐ 3.5

Intersection of Lüyin Road and Jiangbao Road (480 meters on foot from Exit 4 of Hongguzhong Avenue Station, Line 2)

Dishes

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  Jinggangshan Tofu Skin

  Jinggangshan tofu skin is a dish primarily made with tofu skin, typically sliced into strips or cubes and stir-fried with vegetables, meats, and other ingredients, then seasoned and cooked with sauces. The preparation often involves sautéing scallions, ginger, and garlic to enhance flavor, followed by adding the tofu skin and other辅料 for stir-frying, finally seasoning and reducing the sauce.
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  Fried Tofu with Country Style

  Farm-style braised tofu is a home-cooked dish made with soft tofu, pork belly, green and red peppers, stir-fried and simmered. Tofu cubes are first pan-fried until slightly golden, then cooked with seasonings to absorb the flavorful broth.
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  Beef from the Alley

  A flavorful dish featuring tender beef stir-fried with vegetables and a savory sauce, reflecting the homey charm of Shanghai alleyways.
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  Osmanthus Glutinous Rice Cake

  Gluten-free rice cake made from glutinous rice flour, sweetened with sugar and water, then steamed. After shaping in molds and cooling, it's sliced and topped with dried osmanthus flowers or drizzled with osmanthus syrup for a fragrant aroma.
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  Steam Pot Squid Meatball Soup

  A savory soup made with squid and pork meatballs steamed in a steam pot, resulting in a delicate and fresh flavor.
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  Oil-Infused Fish

  A dish made by slowly cooking fresh fish in oil until tender and fragrant, often seasoned with ginger and scallions.
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  Braised Beef Brisket and Beef Tendon

  Beef brisket and beef tendon slowly braised until tender, with rich, savory broth.
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  特色葱油饼

  特色葱油饼是一种以面粉为主要原料，加入葱花、盐和水调制而成的面团，经擀平后折叠或卷起，再煎制而成的面食。制作时将面团分成小剂子，擀成圆形薄饼，撒上葱花和调味料，然后放入锅中用油煎至两面金黄酥脆。
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  Braised Pork Intestines

  Braised pork intestines is a traditional dish with pork intestines as the main ingredient. First, clean the intestines thoroughly, cut them into segments, and place them in a pot. Add seasonings such as soy sauce, sugar, and cooking wine, then slowly simmer to allow the intestines to fully absorb the broth, resulting in a glossy red appearance.
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  Fermented soybean skin

  Fermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
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  Pingxiang Pork Stir-fry

  A Hunan dish featuring pork belly and green peppers stir-fried together, known for its spicy and savory flavor.
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  Spicy Chili with Pork Lard Crumbs

  A classic Chinese home-style dish made by stir-frying crispy pork lard crumbs with chili peppers for a savory and spicy flavor.
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  Sauce-Flavored Pork Shank

  A Chinese dish made with pork shank slowly braised in a savory sauce, resulting in tender and flavorful meat.
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  Wild Lotus Root Stewed with Pork Ribs

  A traditional Chinese dish featuring wild lotus root and pork ribs simmered together until tender, resulting in a rich, savory flavor.
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  Iron Plate Squid Strips

  A dish of squid strips stir-fried quickly on a hot iron plate, seasoned with garlic, ginger, and chili for a savory, tender bite.
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  Spicy Frog Legs

  Spicy frog legs are made with fresh frog legs as the main ingredient, combined with various spices and chili peppers. First, the frog legs are cleaned thoroughly, then stir-fried together with spices and chili peppers until fully flavored.
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  Stewed Chicken Feet with Soybeans

  A dish made by stewing chicken feet with soybeans, resulting in tender, flavorful meat and rich bean aroma.

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